We are now looking for an Restaurant Manager who shares our passion for hospitality, and world-class customer service. We value hard working, positive team players who are committed to delivering an incredible experience for our guests. Want to be part of this new adventure? Take a look at the full job description below.

Job Purpose

We are looking for an inspirational leader who has experience in fast paced and volume operations. Our destination bar and restaurant is a key feature of the hotel and as such we are looking for someone to take this operation forward and truly establish the venue in the local and wider market.

It is expected that candidates will either have hotel or high street / retail restaurant & bar experience and have led a large team and can demonstrate proven success in their previous roles.

This exciting role provides an excellent opportunity for an experienced Restaurant & Bar Manager to work in an iconic hotel.

Main Duties and Responsibilities

• Oversee daily restaurant operations within the hotel

• Ensure smooth coordination between kitchen, service, and bar teams

• Maintain service standards and monitor staff performance

• Manage restaurant opening/closing procedures

• Supervise inventory, stock levels, and ordering supplies

• Train, schedule, and supervise Food and Beverage Team

• Ensure compliance with hotel policies and processes

• Ensure high-quality dining experience for hotel guests and outside customers

• Handle guest complaints professionally and resolve issues promptly

• Build guest relationships and gather feedback to improve services

• Ensure restaurant ambiance, cleanliness, and presentation meet hotel standards

• Report low stock and coordinate with management for ordering

• Ensure correct storage and handling of products

• Monitor usage of supplies and equipment

• Check expiry dates and product quality

• Ensure compliance with food safety, hygiene, and sanitation regulations

• Monitor equipment maintenance and safety procedures

• Ensure proper storage and handling of food products

• Conduct regular inspections of restaurant areas

We are now looking for an Restaurant Manager who shares our passion for hospitality, and world-class customer service. We value hard working, positive team players who are committed to delivering an incredible experience for our guests. Want to be part of this new adventure? Take a look at the full job description below.

Job Purpose

We are looking for an inspirational leader who has experience in fast paced and volume operations. Our destination bar and restaurant is a key feature of the hotel and as such we are looking for someone to take this operation forward and truly establish the venue in the local and wider market.

It is expected that candidates will either have hotel or high street / retail restaurant & bar experience and have led a large team and can demonstrate proven success in their previous roles.

This exciting role provides an excellent opportunity for an experienced Restaurant & Bar Manager to work in an iconic hotel.

Main Duties and Responsibilities

• Oversee daily restaurant operations within the hotel

• Ensure smooth coordination between kitchen, service, and bar teams

• Maintain service standards and monitor staff performance

• Manage restaurant opening/closing procedures

• Supervise inventory, stock levels, and ordering supplies

• Train, schedule, and supervise Food and Beverage Team

• Ensure compliance with hotel policies and processes

• Ensure high-quality dining experience for hotel guests and outside customers

• Handle guest complaints professionally and resolve issues promptly

• Build guest relationships and gather feedback to improve services

• Ensure restaurant ambiance, cleanliness, and presentation meet hotel standards

• Report low stock and coordinate with management for ordering

• Ensure correct storage and handling of products

• Monitor usage of supplies and equipment

• Check expiry dates and product quality

• Ensure compliance with food safety, hygiene, and sanitation regulations

• Monitor equipment maintenance and safety procedures

• Ensure proper storage and handling of food products

• Conduct regular inspections of restaurant areas