We are now looking for a Chef de Partie who shares our passion for hospitality, and world-class customer service. We value hard working, positive team players who are committed to delivering an incredible experience for our guests. Want to be part of this new adventure? Take a look at the full job description below.

Job Purpose

To deliver safe, high quality food products that fully meet specified standards and minimise waste.

Main Duties and Responsibilities

• Requisition required commodities and materials in line with forecasted sales and supervisor instruction
• Ensure that all food dishes are fully prepared as specified and that no products are delivered to our customers that do not fully meet the specification
• Ensure that all prescribed and designed processes, systems and standards are maintained
• Ensure that your shift support receives appropriate levels of co-operation, application and that your learning experiences/skills improvement are recorded effectively
• Maintain your workstation cleanliness and tidiness constantly
• Ensure you are ‘Mise en place’ in sufficient time and that your station contributes consistently to a highly effective service session
• Participate positively in pre- and post-service briefs and apply learning to future service
• Maintain an understanding of likely demand during service; always work to minimise waste by preparing and ‘producing’ appropriately
• Ensure you close down your section and complete end of shift procedures
• Present yourself in a professional manner and acknowledge guests with a positive approach at every point of contact
• Work as part of the culinary and wider F&B team, interacting positively with your colleagues
• Reporting malfunction of services, equipment and any repair requirements relating to wall surfaces, floors, light fittings and wall switches, to the Head Chef
• Ensure your behaviour respects the perspective, privacy, safety and security of our guests, contractors and work colleagues at all times
• Provide constructive suggestions/feedback to the leadership group on product, process and learning delivery improvements
• Apply yourself fully during team training and briefing exercises
• Always deliver your ‘fair share’ in team task elements of the role and support colleagues whose own workload may temporarily exceed your own
• Report for duty on time in line with department personal presentation standards; submit specific time off requests per department guidelines

Key Skills / Experience Requirements

• Experience in a commercial kitchen
• Fast paced environment 

Preferred Qualifications

• College qualification or equivalent experience
• Food Hygiene Certification

Additional Information

• If you have not heard back from us within 28 days of your application then it has not been successful on this occasion but please do consider applying for future department/business vacancies
• This role is open to direct applicants only: no agencies please

We are now looking for a Chef de Partie who shares our passion for hospitality, and world-class customer service. We value hard working, positive team players who are committed to delivering an incredible experience for our guests. Want to be part of this new adventure? Take a look at the full job description below.

Job Purpose

To deliver safe, high quality food products that fully meet specified standards and minimise waste.

Main Duties and Responsibilities

• Requisition required commodities and materials in line with forecasted sales and supervisor instruction
• Ensure that all food dishes are fully prepared as specified and that no products are delivered to our customers that do not fully meet the specification
• Ensure that all prescribed and designed processes, systems and standards are maintained
• Ensure that your shift support receives appropriate levels of co-operation, application and that your learning experiences/skills improvement are recorded effectively
• Maintain your workstation cleanliness and tidiness constantly
• Ensure you are ‘Mise en place’ in sufficient time and that your station contributes consistently to a highly effective service session
• Participate positively in pre- and post-service briefs and apply learning to future service
• Maintain an understanding of likely demand during service; always work to minimise waste by preparing and ‘producing’ appropriately
• Ensure you close down your section and complete end of shift procedures
• Present yourself in a professional manner and acknowledge guests with a positive approach at every point of contact
• Work as part of the culinary and wider F&B team, interacting positively with your colleagues
• Reporting malfunction of services, equipment and any repair requirements relating to wall surfaces, floors, light fittings and wall switches, to the Head Chef
• Ensure your behaviour respects the perspective, privacy, safety and security of our guests, contractors and work colleagues at all times
• Provide constructive suggestions/feedback to the leadership group on product, process and learning delivery improvements
• Apply yourself fully during team training and briefing exercises
• Always deliver your ‘fair share’ in team task elements of the role and support colleagues whose own workload may temporarily exceed your own
• Report for duty on time in line with department personal presentation standards; submit specific time off requests per department guidelines

Key Skills / Experience Requirements

• Experience in a commercial kitchen
• Fast paced environment 

Preferred Qualifications

• College qualification or equivalent experience
• Food Hygiene Certification

Additional Information

• If you have not heard back from us within 28 days of your application then it has not been successful on this occasion but please do consider applying for future department/business vacancies
• This role is open to direct applicants only: no agencies please