Chef de Partie

Humble Grape is a highly successful and well-publicised group of wine bars/restaurants, who are now looking for an experienced CDP. These exciting customer-experience wine focussed venues offer a variety of complementary, high-quality Sustainable and organic dishes, which attract a wide and loyal customer base.

 Are you a creative and talented chef looking for an exciting new role with unlimited potential? Do you love good food and fine wines? Do you want to work in a kitchen that makes 100 per cent of the food served? Seasonally changing menus, working with sustainable and organic products and producers, If so we need you!

We are a growing company and always look to promote from within rather than recruiting for senior positions externally.

● We all work in & around 40-45 hours per week with 2 days off, ideal for someone keen to have a good work/life balance,

● We regularly have wine training sessions and food tastings so we are constantly trying something new, discovering something different every week,

● Our menu changes seasonally so we are constantly working with different products and techniques.

● We are passionate about the food we produce using some of the best seasonal and organic products along with a zero waste and nose to tail mentality 

Job requirements:

• Have previous experience within the role you are applying for

• Have a passion for creating top quality seasonal dishes

• A strong mind set to zero waste food production 

• An open mind willing to learn new techniques and develop, as well as sharing experience. 

• Be Hands on, willing to help out across every aspect of the kitchen

At Humble Grape, we value our staff, help to develop their careers and treat them extremely well. We aim to become an industry leader and a destination “best place to work”, so we want to attract the food, beverage and hospitality industries’ leading lights.

Humble Grape is a highly successful and well-publicised group of wine bars/restaurants, who are now looking for an experienced CDP. These exciting customer-experience wine focussed venues offer a variety of complementary, high-quality Sustainable and organic dishes, which attract a wide and loyal customer base.

 Are you a creative and talented chef looking for an exciting new role with unlimited potential? Do you love good food and fine wines? Do you want to work in a kitchen that makes 100 per cent of the food served? Seasonally changing menus, working with sustainable and organic products and producers, If so we need you!

We are a growing company and always look to promote from within rather than recruiting for senior positions externally.

● We all work in & around 40-45 hours per week with 2 days off, ideal for someone keen to have a good work/life balance,

● We regularly have wine training sessions and food tastings so we are constantly trying something new, discovering something different every week,

● Our menu changes seasonally so we are constantly working with different products and techniques.

● We are passionate about the food we produce using some of the best seasonal and organic products along with a zero waste and nose to tail mentality 

Job requirements:

• Have previous experience within the role you are applying for

• Have a passion for creating top quality seasonal dishes

• A strong mind set to zero waste food production 

• An open mind willing to learn new techniques and develop, as well as sharing experience. 

• Be Hands on, willing to help out across every aspect of the kitchen

At Humble Grape, we value our staff, help to develop their careers and treat them extremely well. We aim to become an industry leader and a destination “best place to work”, so we want to attract the food, beverage and hospitality industries’ leading lights.