Join the Fire at HUMO: Junior Sous Chef Position
Where wood fire meets culinary artistry

Are you ready to ignite your passion in one of London’s most dynamic open-fire kitchens? At HUMO, we’re searching for a Junior Sous Chef to join our team—someone with technical skill, creative curiosity, and a deep respect for produce and precision.

About HUMO:

Located in the heart of Mayfair, HUMO is a celebration of fire dining—where every dish has a unique relationship with the flame. Our four-metre-long wood-fired grill is the soul of our kitchen, where different species of wood infuse each ingredient with depth and character. The result? A gastronomic experience grounded in seasonal British produce, elevated by subtle influences from Japan and a spirit of casual elegance.

Our team is made up of passionate, dedicated professionals who push boundaries while honouring craft. At HUMO, we champion individuality, celebrate creativity, and foster an environment where ideas thrive and careers grow.

The Role:

As Junior Sous Chef, you’ll work closely with our senior kitchen team to deliver consistently exceptional dishes—playing a key role in prep, service, and mentoring junior chefs. You’ll need to be confident with high-level cooking techniques, organised in a fast-paced environment, and eager to develop your skills in open-fire cookery.

What We Offer:

• Competitive salary

• Daily staff meals from our talented kitchen

• 50% staff discount across the group

• 28 days paid holiday

• Birthday day off

• Tailored training & personal development

• Career progression opportunities within the Creative Restaurant Group

• Wagestream access for earned pay

• A supportive, professional kitchen where creativity is celebrated

Who We’re Looking For:

• Experience as a Chef de Partie or Junior Sous in a high-end or Michelin-recognised kitchen

• A strong understanding of fire-based cooking or an eagerness to learn

• Calm and focused under pressure, with a hands-on, can-do attitude

• Passionate about quality ingredients, teamwork, and attention to detail

• A collaborative spirit who contributes ideas and lifts those around them

Requirements:

• You must have the right to work in the UK without corporate sponsorship.

If you’re ready to fuel your career in an environment built on fire, flavour, and finesse—apply now to become Junior Sous Chef at HUMO and help us create unforgettable culinary memories.

Join the Fire at HUMO: Junior Sous Chef Position
Where wood fire meets culinary artistry

Are you ready to ignite your passion in one of London’s most dynamic open-fire kitchens? At HUMO, we’re searching for a Junior Sous Chef to join our team—someone with technical skill, creative curiosity, and a deep respect for produce and precision.

About HUMO:

Located in the heart of Mayfair, HUMO is a celebration of fire dining—where every dish has a unique relationship with the flame. Our four-metre-long wood-fired grill is the soul of our kitchen, where different species of wood infuse each ingredient with depth and character. The result? A gastronomic experience grounded in seasonal British produce, elevated by subtle influences from Japan and a spirit of casual elegance.

Our team is made up of passionate, dedicated professionals who push boundaries while honouring craft. At HUMO, we champion individuality, celebrate creativity, and foster an environment where ideas thrive and careers grow.

The Role:

As Junior Sous Chef, you’ll work closely with our senior kitchen team to deliver consistently exceptional dishes—playing a key role in prep, service, and mentoring junior chefs. You’ll need to be confident with high-level cooking techniques, organised in a fast-paced environment, and eager to develop your skills in open-fire cookery.

What We Offer:

• Competitive salary

• Daily staff meals from our talented kitchen

• 50% staff discount across the group

• 28 days paid holiday

• Birthday day off

• Tailored training & personal development

• Career progression opportunities within the Creative Restaurant Group

• Wagestream access for earned pay

• A supportive, professional kitchen where creativity is celebrated

Who We’re Looking For:

• Experience as a Chef de Partie or Junior Sous in a high-end or Michelin-recognised kitchen

• A strong understanding of fire-based cooking or an eagerness to learn

• Calm and focused under pressure, with a hands-on, can-do attitude

• Passionate about quality ingredients, teamwork, and attention to detail

• A collaborative spirit who contributes ideas and lifts those around them

Requirements:

• You must have the right to work in the UK without corporate sponsorship.

If you’re ready to fuel your career in an environment built on fire, flavour, and finesse—apply now to become Junior Sous Chef at HUMO and help us create unforgettable culinary memories.