£40.000 OTE Live in Sous Chef

About us:

Tucked away in the heart of the stunning New Forest, The Huntsman of Brockenhurst is a traditional pub with 13 super-comfy bedrooms. For generations, The Huntsman has been a beloved part of Brockenhurst’s history—a favourite stop for travellers and a welcoming home for the locals. Whether you’re in need of a midweek pit-stop, a delicious meal, a celebration for any reason or season, or a cosy countryside weekend getaway, we’ve got you covered.

Just a ‘hop, skip, and jump’ from Brockenhurst station (with direct trains from London Waterloo), The Huntsman offers easy rail connections to nearby destinations like Lymington (your gateway to the Isle of Wight ferry), Christchurch, and Bournemouth.

And don’t forget our beautiful pub garden – perfect for sipping a drink in the fresh forest air while you unwind after a busy day.

Boyd, Anna, and the team can’t wait to welcome you!

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Program: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognized qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

£40.000 OTE Live in Sous Chef

About us:

Tucked away in the heart of the stunning New Forest, The Huntsman of Brockenhurst is a traditional pub with 13 super-comfy bedrooms. For generations, The Huntsman has been a beloved part of Brockenhurst’s history—a favourite stop for travellers and a welcoming home for the locals. Whether you’re in need of a midweek pit-stop, a delicious meal, a celebration for any reason or season, or a cosy countryside weekend getaway, we’ve got you covered.

Just a ‘hop, skip, and jump’ from Brockenhurst station (with direct trains from London Waterloo), The Huntsman offers easy rail connections to nearby destinations like Lymington (your gateway to the Isle of Wight ferry), Christchurch, and Bournemouth.

And don’t forget our beautiful pub garden – perfect for sipping a drink in the fresh forest air while you unwind after a busy day.

Boyd, Anna, and the team can’t wait to welcome you!

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Program: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognized qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!