We have launched a few years ago our Macaron range, with new flavours available every season and special calendar events, our macarons have shown to be an absolute success with our last Spring selection selling out on the first week! As well as our eCommerce business, we have two Icing Boutique Cafes, where we serve our Afternoon Tea, a range of Cakes and Cupcakes, where you can also learn how to ice Biscuits. We also work with a wide range of corporate clients, creating bespoke and branded designs for every occasion.

We are now looking for a Pastry Chef to join our small, dedicated team in our Camberwell kitchen to help produce our patisserie selection, which includes our Afternoon tea, Cakes, Cupcakes and Macarons, a great opportunity to upscale your skills!

Who we’re looking for…

Successful applicants will report to our Patisserie Development/Production Manager. 

You will work 7.30-4 pm, 5 days a week mainly Monday to Friday

We are offering a permanent contract with many opportunities to develop.

• You will work well as part of a team to ensure daily baking targets are met.
• Play a key role in supporting with the production of our Patisserie product range, this includes our mince pies, macarons, cakes, cupcakes, Christmas cakes, shortbread and Afternoon Tea.
• Maintain strict food hygiene and safety standards.
• Support other areas of the bakery as required.
• Gain experience in bakery production, H&S and food safety.
• Develop lots of other great skills such as team-working and time management

You will need...

• A Knowledge or experience of pastry skills.
• A positive proactive approach.
• To be able to build and maintain excellent working relationships at all levels.
• Excellent communication and interpersonal skills.
• To be able to work quickly and methodically, with close attention to detail.
• Experience of working in a professional bakery is required.
• Qualifications in Health & Safety and Food Safety would be an advantage.
• To enjoy creating delicious products.

What we offer…

We want to make Biscuiteers a really happy place to work. If you join the team, we’re pleased to offer a number of benefits to sweeten your working day, including:

• A special staff discount on all our beautiful products
• Breakfast and fruit available for all to share
• Regular social activities to bring us all together
• A birthday gift on your special day.
• Cycle to work scheme
• Automatic pension contributions

What our team says about us…

“The business is at a really exciting juncture and there’s lots to get your teeth stuck into and lots of opportunity to develop. A good place to learn in a fun, energetic environment with a really knowledgeable and passionate team.”

“Great people to work with!”

“I’ve learned to ice biscuits really well and the other staff are friendly.”

“The atmosphere is inclusive, welcoming and encouraging. The work was interesting and varied and I learned a huge amount. The free lunch that everyone ate together was a lovely added extra.”

“The staff are lovely. Really committed to the business and everyone helps each other out.”

We have launched a few years ago our Macaron range, with new flavours available every season and special calendar events, our macarons have shown to be an absolute success with our last Spring selection selling out on the first week! As well as our eCommerce business, we have two Icing Boutique Cafes, where we serve our Afternoon Tea, a range of Cakes and Cupcakes, where you can also learn how to ice Biscuits. We also work with a wide range of corporate clients, creating bespoke and branded designs for every occasion.

We are now looking for a Pastry Chef to join our small, dedicated team in our Camberwell kitchen to help produce our patisserie selection, which includes our Afternoon tea, Cakes, Cupcakes and Macarons, a great opportunity to upscale your skills!

Who we’re looking for…

Successful applicants will report to our Patisserie Development/Production Manager. 

You will work 7.30-4 pm, 5 days a week mainly Monday to Friday

We are offering a permanent contract with many opportunities to develop.

• You will work well as part of a team to ensure daily baking targets are met.
• Play a key role in supporting with the production of our Patisserie product range, this includes our mince pies, macarons, cakes, cupcakes, Christmas cakes, shortbread and Afternoon Tea.
• Maintain strict food hygiene and safety standards.
• Support other areas of the bakery as required.
• Gain experience in bakery production, H&S and food safety.
• Develop lots of other great skills such as team-working and time management

You will need...

• A Knowledge or experience of pastry skills.
• A positive proactive approach.
• To be able to build and maintain excellent working relationships at all levels.
• Excellent communication and interpersonal skills.
• To be able to work quickly and methodically, with close attention to detail.
• Experience of working in a professional bakery is required.
• Qualifications in Health & Safety and Food Safety would be an advantage.
• To enjoy creating delicious products.

What we offer…

We want to make Biscuiteers a really happy place to work. If you join the team, we’re pleased to offer a number of benefits to sweeten your working day, including:

• A special staff discount on all our beautiful products
• Breakfast and fruit available for all to share
• Regular social activities to bring us all together
• A birthday gift on your special day.
• Cycle to work scheme
• Automatic pension contributions

What our team says about us…

“The business is at a really exciting juncture and there’s lots to get your teeth stuck into and lots of opportunity to develop. A good place to learn in a fun, energetic environment with a really knowledgeable and passionate team.”

“Great people to work with!”

“I’ve learned to ice biscuits really well and the other staff are friendly.”

“The atmosphere is inclusive, welcoming and encouraging. The work was interesting and varied and I learned a huge amount. The free lunch that everyone ate together was a lovely added extra.”

“The staff are lovely. Really committed to the business and everyone helps each other out.”