Line Cook

- Primarily responsible for cooking and preparing food items according to given recipes.
- Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
- Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities: (To include, but not limited to)

- Interact with guests and coworkers in a friendly and professional manner.
- Prepare all food products according to the prescribed methods and recipes.
- Follow and maintain outlined cook times for all prepared items.
- Maintain the highest level of food quality obtainable.
- Receive and store all products according to local health regulations.
- Maintain a clean and safe kitchen and work environment.
- Maintain clean and dry floors.
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
- Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
- Clean and maintain all equipment and utensils necessary for job performance.
- Report any issues with equipment immediately to supervisor.
- Arrive on time for scheduled shifts, ready to work.
- Proper uniform should be worn at all times while in work areas.
- Follow proper storage and rotation procedures, as well as sanitation guidelines.
- Label and date all products prepared.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
- Follow management's instructions and suggestions.
- Respond to verbal requests from other kitchen staff members in a timely and professional manner.
- Able to read and understand tickets, including menu items and modifications.
- Assemble/dismantle work station in a timely manner.
- Maintain cleanliness of station during shift.

Qualifications:

- High School diploma or equivalent.
- Must be able to read and understand tickets as they come through.
- Stand for long periods of time. Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
- Cook, Culinary, Chef, Cocinero, Cocineros, Line Cooks, Line Cook, Line Chef

Equal Opportunity Employer

Cocineros

Principalmente responsable de cocinar y preparar los alimentos de acuerdo con las recetas dadas.

Buena presentación, en los alimentos cocinados y preparados.

Interactuar amigablemente y profesional con los compañeros de trabajo. 

Preparar todos los productos alimenticios de acuerdo con los métodos y recetas prescritas. 

Mantener la cocina y el entorno de trabajo limpio y seguro.

Llegar a tiempo en su horario de trabajo establecido y listo para laborar. 

Responder a las solicitudes verbales de otros miembros del personal de la cocina de manera oportuna y profesional. 

Mantener su área de trabajo limpia durante el tiempo laboral.

Line Cook

- Primarily responsible for cooking and preparing food items according to given recipes.
- Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
- Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities: (To include, but not limited to)

- Interact with guests and coworkers in a friendly and professional manner.
- Prepare all food products according to the prescribed methods and recipes.
- Follow and maintain outlined cook times for all prepared items.
- Maintain the highest level of food quality obtainable.
- Receive and store all products according to local health regulations.
- Maintain a clean and safe kitchen and work environment.
- Maintain clean and dry floors.
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
- Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
- Clean and maintain all equipment and utensils necessary for job performance.
- Report any issues with equipment immediately to supervisor.
- Arrive on time for scheduled shifts, ready to work.
- Proper uniform should be worn at all times while in work areas.
- Follow proper storage and rotation procedures, as well as sanitation guidelines.
- Label and date all products prepared.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
- Follow management's instructions and suggestions.
- Respond to verbal requests from other kitchen staff members in a timely and professional manner.
- Able to read and understand tickets, including menu items and modifications.
- Assemble/dismantle work station in a timely manner.
- Maintain cleanliness of station during shift.

Qualifications:

- High School diploma or equivalent.
- Must be able to read and understand tickets as they come through.
- Stand for long periods of time. Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
- Cook, Culinary, Chef, Cocinero, Cocineros, Line Cooks, Line Cook, Line Chef

Equal Opportunity Employer

Cocineros

Principalmente responsable de cocinar y preparar los alimentos de acuerdo con las recetas dadas.

Buena presentación, en los alimentos cocinados y preparados.

Interactuar amigablemente y profesional con los compañeros de trabajo. 

Preparar todos los productos alimenticios de acuerdo con los métodos y recetas prescritas. 

Mantener la cocina y el entorno de trabajo limpio y seguro.

Llegar a tiempo en su horario de trabajo establecido y listo para laborar. 

Responder a las solicitudes verbales de otros miembros del personal de la cocina de manera oportuna y profesional. 

Mantener su área de trabajo limpia durante el tiempo laboral.