Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo!

Are you passionate about crafting exquisite desserts and pastries that delight the senses?

Do you thrive in a fast-paced, dynamic culinary environment?

Company overview: 

Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italy’s rich heritage with the London way of life.

We are looking for a Pastry Chef De Partie to join our team, someone ready to take on an exciting new challenge alongside an experienced global team. At Il Gattopardo, we work with the finest ingredients and embrace vibrant hospitality, creating unforgettable experiences for our guests.

Join the Famiglia

At the heart of the Il Gattopardo experience is people. We’re looking for individuals who can build genuine relationships with guests and embody our warm, welcoming spirit.

Il Gattopardo is more than a workplace; it’s a place where everyone has a voice, where you’ll be seen, heard, and supported—a true home to thrive.

A Place to Grow

Whether you’re just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirations and provide the tools to help you reach your full potential. Together, we’ll forge your career path and give you the confidence to grow.

A Place for You

We open our doors to passionate professionals who share our love for modern Italian dining, delivering exceptional service and creating memorable moments for every guest.

Start a journey that can take you from the centre of Mayfair to locations all over the globe, including our upcoming launch in Dubai’s DIFC, as well as across multiple brands in our extended family—offering progression, growth, and perks to match.

Life is for the tasting. Make it La Dolce Vita with Il Gattopardo.

We are offering:

In addition to the usual benefits, we also offer:

• Work-Life Balance: We genuinely care about your well-being and strive to ensure you thrive both personally and professionally.
• Staff Meals: Enjoy meals prepared with care by our talented chefs during your shift.
• Professional Uniform Provided: Feel and look the part with a uniform we supply for you or Management annual tailored suit allowance.
• Celebrate Your Birthday: Take an extra paid day off to make your special day even better.
• £500 Refer a friend bonus: Share the opportunity and earn a generous bonus when your recommendation joins our team.
• Career Growth Opportunities: Be part of a successful hospitality group that values your growth and invests in your future. 

Key Criteria:

• Previous experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury hotel environment.
• Proficiency in pastry techniques and methods, with a strong foundation in Italian pastry traditions preferred.
• Creativity and passion for innovation, demonstrated through the development of new dessert concepts and recipes.
• Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues across the culinary team.
• Flexibility to work evenings, weekends, and holidays as required in a fast-paced restaurant environment.

If this sounds like the perfect opportunity for you, we’d love to get to know you better.

 Join us at Il Gattopardo and help shape the future of luxury hospitality—apply today and let’s see how we can create something extraordinary together!

Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo!

Are you passionate about crafting exquisite desserts and pastries that delight the senses?

Do you thrive in a fast-paced, dynamic culinary environment?

Company overview: 

Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italy’s rich heritage with the London way of life.

We are looking for a Pastry Chef De Partie to join our team, someone ready to take on an exciting new challenge alongside an experienced global team. At Il Gattopardo, we work with the finest ingredients and embrace vibrant hospitality, creating unforgettable experiences for our guests.

Join the Famiglia

At the heart of the Il Gattopardo experience is people. We’re looking for individuals who can build genuine relationships with guests and embody our warm, welcoming spirit.

Il Gattopardo is more than a workplace; it’s a place where everyone has a voice, where you’ll be seen, heard, and supported—a true home to thrive.

A Place to Grow

Whether you’re just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirations and provide the tools to help you reach your full potential. Together, we’ll forge your career path and give you the confidence to grow.

A Place for You

We open our doors to passionate professionals who share our love for modern Italian dining, delivering exceptional service and creating memorable moments for every guest.

Start a journey that can take you from the centre of Mayfair to locations all over the globe, including our upcoming launch in Dubai’s DIFC, as well as across multiple brands in our extended family—offering progression, growth, and perks to match.

Life is for the tasting. Make it La Dolce Vita with Il Gattopardo.

We are offering:

In addition to the usual benefits, we also offer:

• Work-Life Balance: We genuinely care about your well-being and strive to ensure you thrive both personally and professionally.
• Staff Meals: Enjoy meals prepared with care by our talented chefs during your shift.
• Professional Uniform Provided: Feel and look the part with a uniform we supply for you or Management annual tailored suit allowance.
• Celebrate Your Birthday: Take an extra paid day off to make your special day even better.
• £500 Refer a friend bonus: Share the opportunity and earn a generous bonus when your recommendation joins our team.
• Career Growth Opportunities: Be part of a successful hospitality group that values your growth and invests in your future. 

Key Criteria:

• Previous experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury hotel environment.
• Proficiency in pastry techniques and methods, with a strong foundation in Italian pastry traditions preferred.
• Creativity and passion for innovation, demonstrated through the development of new dessert concepts and recipes.
• Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues across the culinary team.
• Flexibility to work evenings, weekends, and holidays as required in a fast-paced restaurant environment.

If this sounds like the perfect opportunity for you, we’d love to get to know you better.

 Join us at Il Gattopardo and help shape the future of luxury hospitality—apply today and let’s see how we can create something extraordinary together!