Summary
Restaurant Manager - Bub City Rosemont
Salary |
$60000 - $90000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
Location |
Rosemont, IL 60018, USA
|
Restaurant Manager - Bub City Rosemont
Description
Hiring Now: RESTAURANT MANAGER!
We're hiring a Restaurant
Manager to oversee daily operations, with a strong focus on executing
exceptional service alongside our front of house team and 2+ years of
experience in a high volume full-service restaurant. Bub City is Chicagoland’s destination for barbecue, whiskey and live country music, featuring more than 125 whiskeys from well-known and independent distilleries.
Lettuce is a culinary-driven company with a
genuine commitment to our people: we welcome unique perspectives and nurture
diverse talents at 100+ locations, supported by our Culture of Caring. If
you’re ready to be a part of what we do next, then explore your possibilities
at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Restaurant
Manager Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
The
Restaurant Manager’s Primary Focus:
- Run shifts and lead and direct the daily
operations of a restaurant
- Lead pre-shift meetings and participate
in line, temperature and cooler checks; oversee all closing manager duties
including counting down the safe, reviewing labor sheets and preparing nightly
numbers email
- Organize, run and supervise smooth and
efficient daily opening and closing shifts, ensuring an exceptional guest and
employee experience
- Provide guidance and leadership to
hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to
guest and employee needs and feedback
- Assist GM in managing costs, driving
sales and growing the business in support of financial goals
- Partner with GM and management team to interview,
hire, onboard, train, supervise and develop all BOH employees and teams as
needed
- Perform regular and ad hoc inventories
of food, beverage and restaurant supplies and track high cost items; place
food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all
teams
- Use tact and good judgment when dealing
with challenges pertaining to guests, vendors and employees, and respond with
patience and courtesy
- Work a variety of days and shifts
(including early mornings, late nights and weekends) at multiple sites with or
without overnight travel, as needed
- Move and
lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally
move and/or lift up to 50 pounds
Requirements & Skills
- 2+ years of
restaurant management experience
- Skilled in developing
guest rapport
- Skilled in leading
teams
Hiring Now: RESTAURANT MANAGER!
We're hiring a Restaurant
Manager to oversee daily operations, with a strong focus on executing
exceptional service alongside our front of house team and 2+ years of
experience in a high volume full-service restaurant. Bub City is Chicagoland’s destination for barbecue, whiskey and live country music, featuring more than 125 whiskeys from well-known and independent distilleries.
Lettuce is a culinary-driven company with a
genuine commitment to our people: we welcome unique perspectives and nurture
diverse talents at 100+ locations, supported by our Culture of Caring. If
you’re ready to be a part of what we do next, then explore your possibilities
at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Restaurant
Manager Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
The
Restaurant Manager’s Primary Focus:
- Run shifts and lead and direct the daily
operations of a restaurant
- Lead pre-shift meetings and participate
in line, temperature and cooler checks; oversee all closing manager duties
including counting down the safe, reviewing labor sheets and preparing nightly
numbers email
- Organize, run and supervise smooth and
efficient daily opening and closing shifts, ensuring an exceptional guest and
employee experience
- Provide guidance and leadership to
hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to
guest and employee needs and feedback
- Assist GM in managing costs, driving
sales and growing the business in support of financial goals
- Partner with GM and management team to interview,
hire, onboard, train, supervise and develop all BOH employees and teams as
needed
- Perform regular and ad hoc inventories
of food, beverage and restaurant supplies and track high cost items; place
food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all
teams
- Use tact and good judgment when dealing
with challenges pertaining to guests, vendors and employees, and respond with
patience and courtesy
- Work a variety of days and shifts
(including early mornings, late nights and weekends) at multiple sites with or
without overnight travel, as needed
- Move and
lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally
move and/or lift up to 50 pounds
Requirements & Skills
- 2+ years of
restaurant management experience
- Skilled in developing
guest rapport
- Skilled in leading
teams
Translate
Details
Salary |
$60000 - $90000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
Location |
Rosemont, IL 60018, USA
|
Skills
By applying you confirm you have these skills.
Lettuce Entertain You Restaurants (Chicago Suburbs)
Salary |
$60000 - $90000 / Year
|
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
We run background checks on all new hires in this position.