IRVING FARM NEW YORK | LINE COOK POSITION:

JOB DESCRIPTION:

An Irving Farm line cook is a highly motivated individual who is willing to put valuable effort in to providing breakfast and lunch service in a fast-paced environment. With a rotating seasonal menu, love and passion for food is a must. Cleanliness, organization, and good charisma are necessary. Must be able to communicate effectively with all staff.

REQUIREMENTS:

Maintaining a clean kitchen for proper work flow:
During service, a cook must maintain a clean kitchen keeping all necessary health code requirements up to par. This includes having a sanitizer bucket, maintaining a clean cutting board, all foods at proper temperature.

Abiding by health code standards:
Health inspections are unannounced, which means that a cook has to be ready at all times; starting with acquiring a NYC certified food handlers card. Cooks must use gloves when touching ready-to-eat food.

Following directions from the Chef in cooking techniques, execution, and organization standards:
When providing food to a customer the cook must be proud of the food that is being prepared. A clean plate, tidy sandwiches, and following company standard plating techniques as dictated by the Chef are key components.

Maintaining a positive and professional attitude with coworkers:
The kitchen environment is one of high paced movement and stressful conditions at times. In order to maintain a positive work flow, you must be aware that good conduct and a good approach to interacting with your teammates will result in an overall positive experience for your shift.

Able to read and follow recipes:
All recipes will be taught thoroughly in person. In order to maintain a consistent product, it is imperative to follow the recipe provided. Must be able to read and understand recipes and tickets.

Physical requirements:
Must be able to stand for long periods of time up to 8 hours. Must be able to go up and down stairs. Must be able to lift and carry up to 50lbs.

Punctual:
In order to perform your responsibilities effectively, arriving on-time is necessary.

BENEFITS:

Competitive hourly pay rate
Opportunities to participate in company health insurance after 90 days of employment at 50% employer contribution
Opportunity to participate in company 401K plan after 1 year of employment with 4% employer matching
Professional Development and Opportunities

IRVING FARM NEW YORK | LINE COOK POSITION:

JOB DESCRIPTION:

An Irving Farm line cook is a highly motivated individual who is willing to put valuable effort in to providing breakfast and lunch service in a fast-paced environment. With a rotating seasonal menu, love and passion for food is a must. Cleanliness, organization, and good charisma are necessary. Must be able to communicate effectively with all staff.

REQUIREMENTS:

Maintaining a clean kitchen for proper work flow:
During service, a cook must maintain a clean kitchen keeping all necessary health code requirements up to par. This includes having a sanitizer bucket, maintaining a clean cutting board, all foods at proper temperature.

Abiding by health code standards:
Health inspections are unannounced, which means that a cook has to be ready at all times; starting with acquiring a NYC certified food handlers card. Cooks must use gloves when touching ready-to-eat food.

Following directions from the Chef in cooking techniques, execution, and organization standards:
When providing food to a customer the cook must be proud of the food that is being prepared. A clean plate, tidy sandwiches, and following company standard plating techniques as dictated by the Chef are key components.

Maintaining a positive and professional attitude with coworkers:
The kitchen environment is one of high paced movement and stressful conditions at times. In order to maintain a positive work flow, you must be aware that good conduct and a good approach to interacting with your teammates will result in an overall positive experience for your shift.

Able to read and follow recipes:
All recipes will be taught thoroughly in person. In order to maintain a consistent product, it is imperative to follow the recipe provided. Must be able to read and understand recipes and tickets.

Physical requirements:
Must be able to stand for long periods of time up to 8 hours. Must be able to go up and down stairs. Must be able to lift and carry up to 50lbs.

Punctual:
In order to perform your responsibilities effectively, arriving on-time is necessary.

BENEFITS:

Competitive hourly pay rate
Opportunities to participate in company health insurance after 90 days of employment at 50% employer contribution
Opportunity to participate in company 401K plan after 1 year of employment with 4% employer matching
Professional Development and Opportunities