Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food.

As a Sous Chef, you will be:

• working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu
• involved and contributing in a friendly team environment that is always looking to push forward

For Sous Chef we provide:

• Competitive salary 
• Well managed weekly rotas
• 28 days holiday
• Staff discount
• Family style staff meals with engaging and nutritional menus
• Possibility to grow within our company
• Refer a friend scheme
• Incentives
• Health insurance
• Life insurance

What we expect from Sous Chef:

• a natural Team leader, skilled in managing and training staff
• exceptional service standards and attention to detail
• ability to work directly with the head chef and maintain high levels of restaurant service and standards and offering outstanding detail in service to our customers
• an understanding of food and nutrition and the source of ingredients
• excellent organisation and communication skills

If you have a passion for food and want to progress in your career we would love to hear from you!

Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food.

As a Sous Chef, you will be:

• working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu
• involved and contributing in a friendly team environment that is always looking to push forward

For Sous Chef we provide:

• Competitive salary 
• Well managed weekly rotas
• 28 days holiday
• Staff discount
• Family style staff meals with engaging and nutritional menus
• Possibility to grow within our company
• Refer a friend scheme
• Incentives
• Health insurance
• Life insurance

What we expect from Sous Chef:

• a natural Team leader, skilled in managing and training staff
• exceptional service standards and attention to detail
• ability to work directly with the head chef and maintain high levels of restaurant service and standards and offering outstanding detail in service to our customers
• an understanding of food and nutrition and the source of ingredients
• excellent organisation and communication skills

If you have a passion for food and want to progress in your career we would love to hear from you!