Isabel Mayfair - Chef De Rang

Restaurant: Isabel Mayfair

The Location:  26 Albemarle St, London W1S 4HY

Who we are: Nestled into an elegant pocket of central London, Isabel is a destination with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Modern European and Mediterranean cuisines.

Benefits:

• Competitive salary
• Flexible weekly rotas to support work-life balance
• 28 days paid holiday
• Generous staff discounts across food and drink
• Complimentary staff meals during shifts
• Stream – access to the Stream money management app that lets you track your earnings throughout the month, instantly access up to 50% of your pay as soon as you earn it and save directly from your salary
• "Refer a Friend" bonus scheme
• Monthly recognition programs with rewards and incentives
• Continuous training and professional development opportunities
• Long-service bonuses for loyal team members

The Role: Chef De Rang

As Chef De Rang at Isabel Mayfair, you will have the passion for outstanding guest service. Specifically, responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave ensuring a memorable experience. Taking responsibility in leading a section while managing commis waiters to ensure a smooth service.

Key Responsibilities

• Knowledge of menu and cocktail/wine list
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately with an explanation of each dish for the guest.
• Act as point of contact between Front of the House and Back of the House staff.
• Assist the team with table setting  placing appropriate tableware, eating utensils and napkins.
• Explain the dishes to the guest with a knowledgeable and in a professional manner.
• Ensure food is served in accordance with safety standards.
• Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.

What We're Looking For:

• WSET Level 2 award in wines (desirable) 
•  A natural sense of hospitality and an eye for detail
• A strong work ethic and positive attitude
• Ability to work well in a team and adapt to a fast-paced environment
• Flexibility to work shifts, including evenings and weekends
• Previous luxury hospitality experience is a bonus but not essential
• Passion for hospitality and a desire to learn and develop

If you’re passionate about hospitality, whether you have previous experience or are eager to start your career in a vibrant, creative space, we want to hear from you. 

Isabel Mayfair - Chef De Rang

Restaurant: Isabel Mayfair

The Location:  26 Albemarle St, London W1S 4HY

Who we are: Nestled into an elegant pocket of central London, Isabel is a destination with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Modern European and Mediterranean cuisines.

Benefits:

• Competitive salary
• Flexible weekly rotas to support work-life balance
• 28 days paid holiday
• Generous staff discounts across food and drink
• Complimentary staff meals during shifts
• Stream – access to the Stream money management app that lets you track your earnings throughout the month, instantly access up to 50% of your pay as soon as you earn it and save directly from your salary
• "Refer a Friend" bonus scheme
• Monthly recognition programs with rewards and incentives
• Continuous training and professional development opportunities
• Long-service bonuses for loyal team members

The Role: Chef De Rang

As Chef De Rang at Isabel Mayfair, you will have the passion for outstanding guest service. Specifically, responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave ensuring a memorable experience. Taking responsibility in leading a section while managing commis waiters to ensure a smooth service.

Key Responsibilities

• Knowledge of menu and cocktail/wine list
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately with an explanation of each dish for the guest.
• Act as point of contact between Front of the House and Back of the House staff.
• Assist the team with table setting  placing appropriate tableware, eating utensils and napkins.
• Explain the dishes to the guest with a knowledgeable and in a professional manner.
• Ensure food is served in accordance with safety standards.
• Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.

What We're Looking For:

• WSET Level 2 award in wines (desirable) 
•  A natural sense of hospitality and an eye for detail
• A strong work ethic and positive attitude
• Ability to work well in a team and adapt to a fast-paced environment
• Flexibility to work shifts, including evenings and weekends
• Previous luxury hospitality experience is a bonus but not essential
• Passion for hospitality and a desire to learn and develop

If you’re passionate about hospitality, whether you have previous experience or are eager to start your career in a vibrant, creative space, we want to hear from you.