We are looking for a passionate and experienced Chef de Partie to join our award-winning kitchen team at Isabel Mayfair.

Isabel Mayfair is a high-end restaurant and bar with an incredible basement club space called the Dragon Room. We opened in 2017 and have gone from strength to strength and the reason is because of our people. 

This is an exciting opportunity for a skilled Chef De Partie who enjoys working with premium seasonal ingredients in a fast-paced, high-end restaurant. Reporting to the Sous Chef and Head Chef, you will take full responsibility for the preparation, cooking, and presentation of dishes within your designated section ensuring every dish is prepared and presented to the highest standards while supporting the wider kitchen team during service.

Why you should work with us:

• £17.50 - £17.80 per hour
• Full training and development programmes with clear progression routes
• Opportunities to work abroad as we are expanding globally
• Free meals on shift
• 50% staff discounts on food and drink
• BUPA private health insurance
• BUPA private dental insurance
• Life insurance 
• Pension
• Stream (formerly Wagestream): early wage access and financial wellbeing tools
• Employee of the month award
• Referral scheme
• Team parties and extra special events
• 28 days holiday
• Long service award
• Compassionate leave
• Confidential 24/7 mental health support line
• Every shift you work here adds to a measurable environmental impact as every restaurant bill at Isabel includes a £1 eco contribution through our partnership with SkootEco,  a Certified B Corporation. That £1 counters 8kg of CO₂e through retired carbon credits, plants a tree and removes two ocean bound plastic bottles

• Previous experience as a Chef de Partie within a premium restaurant, luxury hotel, or fine dining environment.
• Excellent culinary skills with a genuine passion for high-quality food.
• Strong understanding of food safety, hygiene, and kitchen best practices.
• Ability to remain calm and organised during busy service periods.
• Excellent communication and teamwork skills.
• High attention to detail and pride in producing consistently outstanding dishes.
• A positive attitude, strong work ethic, and willingness to learn and develop from a Chef De Partie.
• Flexibility to work evenings, weekends, and public holidays.

If you are a passionate Chef De Partie and obsessive about exceptional food, thrive in a fast-paced luxury restaurant, and are looking to develop your career with one of London's leading restaurants, we would love to hear from you.  

You must have the right to work in the UK 

We are looking for a passionate and experienced Chef de Partie to join our award-winning kitchen team at Isabel Mayfair.

Isabel Mayfair is a high-end restaurant and bar with an incredible basement club space called the Dragon Room. We opened in 2017 and have gone from strength to strength and the reason is because of our people. 

This is an exciting opportunity for a skilled Chef De Partie who enjoys working with premium seasonal ingredients in a fast-paced, high-end restaurant. Reporting to the Sous Chef and Head Chef, you will take full responsibility for the preparation, cooking, and presentation of dishes within your designated section ensuring every dish is prepared and presented to the highest standards while supporting the wider kitchen team during service.

Why you should work with us:

• £17.50 - £17.80 per hour
• Full training and development programmes with clear progression routes
• Opportunities to work abroad as we are expanding globally
• Free meals on shift
• 50% staff discounts on food and drink
• BUPA private health insurance
• BUPA private dental insurance
• Life insurance 
• Pension
• Stream (formerly Wagestream): early wage access and financial wellbeing tools
• Employee of the month award
• Referral scheme
• Team parties and extra special events
• 28 days holiday
• Long service award
• Compassionate leave
• Confidential 24/7 mental health support line
• Every shift you work here adds to a measurable environmental impact as every restaurant bill at Isabel includes a £1 eco contribution through our partnership with SkootEco,  a Certified B Corporation. That £1 counters 8kg of CO₂e through retired carbon credits, plants a tree and removes two ocean bound plastic bottles

• Previous experience as a Chef de Partie within a premium restaurant, luxury hotel, or fine dining environment.
• Excellent culinary skills with a genuine passion for high-quality food.
• Strong understanding of food safety, hygiene, and kitchen best practices.
• Ability to remain calm and organised during busy service periods.
• Excellent communication and teamwork skills.
• High attention to detail and pride in producing consistently outstanding dishes.
• A positive attitude, strong work ethic, and willingness to learn and develop from a Chef De Partie.
• Flexibility to work evenings, weekends, and public holidays.

If you are a passionate Chef De Partie and obsessive about exceptional food, thrive in a fast-paced luxury restaurant, and are looking to develop your career with one of London's leading restaurants, we would love to hear from you.  

You must have the right to work in the UK