Who We Are:

Casa Cruz is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of London’s Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all.

Dating back to the early Victorian era, the building Casa Cruz now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz. 

As Sous Chef, you will be responsible for the following:

• Supporting the Head Chef in managing all kitchen operations
• Training the junior chefs working with you
• Ensure consistent quality
• Oversee stock control, food margins & waste management
• Ensuring the team follow Health & Safety regulations
• Lead service during peak hours with calm and efficiency 
  
  

What We’re Looking For:

•  Proven experience as a Sous Chef within a high-end face-paced kitchen
•  Strong Collaborative Leadership and communication skills
•  Passion for food, hospitality and attention to detail
•  Knowledgeable of kitchen operations and HACCP

What We Offer:

• Competitive salary and recognition of experience
• Flexible weekly rotas to support a healthy work-life balance
• 28 days paid holiday
• Generous staff discounts on food and drink
• Complimentary staff meals during shifts
• Wagestream: access earnings in real time and manage finances more easily
• “Refer a Friend” bonus scheme
• Monthly recognition programs with rewards and incentives
• Ongoing training, development, and opportunities for career progression
• Long-service bonuses for dedicated team members

Who We Are:

Casa Cruz is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of London’s Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all.

Dating back to the early Victorian era, the building Casa Cruz now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz. 

As Sous Chef, you will be responsible for the following:

• Supporting the Head Chef in managing all kitchen operations
• Training the junior chefs working with you
• Ensure consistent quality
• Oversee stock control, food margins & waste management
• Ensuring the team follow Health & Safety regulations
• Lead service during peak hours with calm and efficiency 
  
  

What We’re Looking For:

•  Proven experience as a Sous Chef within a high-end face-paced kitchen
•  Strong Collaborative Leadership and communication skills
•  Passion for food, hospitality and attention to detail
•  Knowledgeable of kitchen operations and HACCP

What We Offer:

• Competitive salary and recognition of experience
• Flexible weekly rotas to support a healthy work-life balance
• 28 days paid holiday
• Generous staff discounts on food and drink
• Complimentary staff meals during shifts
• Wagestream: access earnings in real time and manage finances more easily
• “Refer a Friend” bonus scheme
• Monthly recognition programs with rewards and incentives
• Ongoing training, development, and opportunities for career progression
• Long-service bonuses for dedicated team members