MAYA MANCHESTER JUNIOR SOUS CHEF

Residing on the corner of Chorlton Street and Canal Street, MAYA has transformed a Manchester Warehouse into three storeys of elevated dining, cocktails and party indulgence.  From a canal-side bistro space serving modern-European classics to a lower ground-floor, elegantly designed dining room that will centre around an ingredient-led, locally sourced and seasonal menu.

The Role:

As Junior Sous Chef, you will be a key person who works alongside the Senior Kitchen Management and will be responsible for ensuring that standards are maintained. You will assist in leading the kitchen team with precision, creativity. This position offer the opportunity to expand on your skills and steps into progressing in your culinary career.

Key Responsibilities:

• Support the Sous Chef and Head Chef in managing all aspects of kitchen operations, maintaining smooth service during peak service. 
• Supervise and mentor junior kitchen staff, promoting a culture of professionalism, teamwork, and continuous learning.
• Ensure the consistent execution of dishes to MAYA restaurant standards in presentation and timing. 
• Assist in ordering, stock control and minimising food waste to maintain cost efficiency and sustainability.
• Maintain clear communication with front of house and other department to ensure seamless guest experience.
• uphold exemplary hygiene. safety and food handling standards in compliance with regulations and HACCP guidelines.   

Benefits:

• Competitive Salary
• Flexible weekly rotas 
• 28 days holiday
• Generous Staff discount
• Staff meals on duty
• Refer a friend bonus
• Monthly recognition with incentives
• Continuous training for development
• Long service bonus
  
  

MAYA MANCHESTER JUNIOR SOUS CHEF

Residing on the corner of Chorlton Street and Canal Street, MAYA has transformed a Manchester Warehouse into three storeys of elevated dining, cocktails and party indulgence.  From a canal-side bistro space serving modern-European classics to a lower ground-floor, elegantly designed dining room that will centre around an ingredient-led, locally sourced and seasonal menu.

The Role:

As Junior Sous Chef, you will be a key person who works alongside the Senior Kitchen Management and will be responsible for ensuring that standards are maintained. You will assist in leading the kitchen team with precision, creativity. This position offer the opportunity to expand on your skills and steps into progressing in your culinary career.

Key Responsibilities:

• Support the Sous Chef and Head Chef in managing all aspects of kitchen operations, maintaining smooth service during peak service. 
• Supervise and mentor junior kitchen staff, promoting a culture of professionalism, teamwork, and continuous learning.
• Ensure the consistent execution of dishes to MAYA restaurant standards in presentation and timing. 
• Assist in ordering, stock control and minimising food waste to maintain cost efficiency and sustainability.
• Maintain clear communication with front of house and other department to ensure seamless guest experience.
• uphold exemplary hygiene. safety and food handling standards in compliance with regulations and HACCP guidelines.   

Benefits:

• Competitive Salary
• Flexible weekly rotas 
• 28 days holiday
• Generous Staff discount
• Staff meals on duty
• Refer a friend bonus
• Monthly recognition with incentives
• Continuous training for development
• Long service bonus