The Role: Restaurant Manager

Restaurant: Maya Manchester

The Location: 40 Chorlton Street, M1 3HW

The Salary: Competitive salary

Who we are:
MAYA Manchester is a glamorous, three-storey fusion of modern-European brasserie, central cocktail bar, and subterranean lounge, housed within a striking art-deco–industrial warehouse at the corner of Chorlton Street and Canal Street. Our venue transitions seamlessly from daylight dining to DJ-fueled nightlife, offering an immersive “dinner plus” experience in Manchester’s Village

We are seeking an experienced Restaurant Manager to lead our restaurant operations. You'll oversee day-to-night services, manage our vibrant food and beverage experience, and deliver flawless service that captivate our guests and amplify revenue.

Perks & Benefits

• Competitive salary package
• Stream (formerly wagestream) – access your pay before payday
• 28 days holiday
• Generous staff discounts on food and drink
• Staff meals on duty
• Seasonal team parties and staff events
• Ongoing training and development
• Pension Scheme
• Compassionate leave
• Confidential 24/7 mental health support line

Key Responsibilities

• Oversee all restaurant operations across multiple floors, ensuring impeccable service, efficiency, and ambience.
• Lead and inspire a strong frontline team, including all FOH staff.
• Manage supplier relationships, inventory, and quality control for food, beverages.
• Maintain contracts, floor plans, and compliance with licensing and safety standards.
• Analyse food, beverage, and event performance metrics, and act on insights to maximise growth.
• Deliver outstanding guest experiences, proactively responding to feedback and resolving issues.

What We're Looking For

• At least 2 years in a Restaurant Manager role within high-end hospitality or nightlife environments.
• Exceptional organizational, communication, and leadership skills.
• Proven track record in managing events and high-volume service in upscale settings.
• Deep understanding of restaurant operations, menus, and beverage service.
• Creative flair and flexibility to thrive in a stylish, fast-paced venue with late-night operations.
• Availability during evenings, weekends, and holiday periods.

Join one of Manchester’s most stylish destination venues, a place where high-quality seasonal food, curated cocktails, bottomless brunches, and late-night hedonism converge. This role offers you the stage to elevate experiences that blend dining, nightlife, and unforgettable moments.

The Role: Restaurant Manager

Restaurant: Maya Manchester

The Location: 40 Chorlton Street, M1 3HW

The Salary: Competitive salary

Who we are:
MAYA Manchester is a glamorous, three-storey fusion of modern-European brasserie, central cocktail bar, and subterranean lounge, housed within a striking art-deco–industrial warehouse at the corner of Chorlton Street and Canal Street. Our venue transitions seamlessly from daylight dining to DJ-fueled nightlife, offering an immersive “dinner plus” experience in Manchester’s Village

We are seeking an experienced Restaurant Manager to lead our restaurant operations. You'll oversee day-to-night services, manage our vibrant food and beverage experience, and deliver flawless service that captivate our guests and amplify revenue.

Perks & Benefits

• Competitive salary package
• Stream (formerly wagestream) – access your pay before payday
• 28 days holiday
• Generous staff discounts on food and drink
• Staff meals on duty
• Seasonal team parties and staff events
• Ongoing training and development
• Pension Scheme
• Compassionate leave
• Confidential 24/7 mental health support line

Key Responsibilities

• Oversee all restaurant operations across multiple floors, ensuring impeccable service, efficiency, and ambience.
• Lead and inspire a strong frontline team, including all FOH staff.
• Manage supplier relationships, inventory, and quality control for food, beverages.
• Maintain contracts, floor plans, and compliance with licensing and safety standards.
• Analyse food, beverage, and event performance metrics, and act on insights to maximise growth.
• Deliver outstanding guest experiences, proactively responding to feedback and resolving issues.

What We're Looking For

• At least 2 years in a Restaurant Manager role within high-end hospitality or nightlife environments.
• Exceptional organizational, communication, and leadership skills.
• Proven track record in managing events and high-volume service in upscale settings.
• Deep understanding of restaurant operations, menus, and beverage service.
• Creative flair and flexibility to thrive in a stylish, fast-paced venue with late-night operations.
• Availability during evenings, weekends, and holiday periods.

Join one of Manchester’s most stylish destination venues, a place where high-quality seasonal food, curated cocktails, bottomless brunches, and late-night hedonism converge. This role offers you the stage to elevate experiences that blend dining, nightlife, and unforgettable moments.