Job description

The Role: Chef de Partie

Restaurant: Nathalie Mayfair

The Location:  7 Hanover Square, London W1S 1HQ

The Salary: Competitive

Who we are:

Located in the heart of central London, with vibrant sites in Mayfair and Marylebone Village, Nathalie is an independent café and deli offering fresh, balanced, and delicious food on the go. Everything on our menu is made daily by our talented in-house chefs, using the finest seasonal ingredients sourced from local suppliers. We believe that good food doesn’t have to compromise on taste, quality, or nutrition, especially when time is short.

Benefits

·        Competitive salary

·        Flexible weekly rotas to support work-life balance

·        28 days paid holiday

·        Generous staff discounts across food and drink

·        Complimentary staff meals during shifts

·        "Refer a Friend" bonus scheme

·        Monthly recognition programs with rewards and incentives

·        Continuous training and professional development opportunities

·        Long-service bonuses for loyal team members

·        Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 50% of your pay as soon as you earn it and save directly from your salary

As a Chef de Partie, you will play a key role in our kitchen, preparing and presenting high-quality dishes within your designated section. You will work closely with the Senior Sous Chef and Head Chef, contributing to menu development and maintaining the highest standards of food quality and hygiene.

Key Responsibilities:

• Prepare and cook dishes according to recipes and quality standards
• Assist in menu creation and recipe development
• Manage junior kitchen staff, providing guidance and training
• Ensure all mise-en-place is prepared on time
• Maintain cleanliness and organization in your section
• Monitor stock levels and communicate shortages to senior chefs
• Uphold food safety and hygiene regulations

What We’re Looking For:

• Proven experience as a Chef de Partie in a fast-paced kitchen
• Passion for modern-European cuisine and high-quality food
• Strong organizational skills and the ability to work under pressure
• Positive attitude and a commitment to teamwork and staff development

If you’re an enthusiastic chef who thrives in a fast-paced environment and shares our passion for fresh, seasonal food and sustainability, we’d love to hear from you!

Job description

The Role: Chef de Partie

Restaurant: Nathalie Mayfair

The Location:  7 Hanover Square, London W1S 1HQ

The Salary: Competitive

Who we are:

Located in the heart of central London, with vibrant sites in Mayfair and Marylebone Village, Nathalie is an independent café and deli offering fresh, balanced, and delicious food on the go. Everything on our menu is made daily by our talented in-house chefs, using the finest seasonal ingredients sourced from local suppliers. We believe that good food doesn’t have to compromise on taste, quality, or nutrition, especially when time is short.

Benefits

·        Competitive salary

·        Flexible weekly rotas to support work-life balance

·        28 days paid holiday

·        Generous staff discounts across food and drink

·        Complimentary staff meals during shifts

·        "Refer a Friend" bonus scheme

·        Monthly recognition programs with rewards and incentives

·        Continuous training and professional development opportunities

·        Long-service bonuses for loyal team members

·        Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 50% of your pay as soon as you earn it and save directly from your salary

As a Chef de Partie, you will play a key role in our kitchen, preparing and presenting high-quality dishes within your designated section. You will work closely with the Senior Sous Chef and Head Chef, contributing to menu development and maintaining the highest standards of food quality and hygiene.

Key Responsibilities:

• Prepare and cook dishes according to recipes and quality standards
• Assist in menu creation and recipe development
• Manage junior kitchen staff, providing guidance and training
• Ensure all mise-en-place is prepared on time
• Maintain cleanliness and organization in your section
• Monitor stock levels and communicate shortages to senior chefs
• Uphold food safety and hygiene regulations

What We’re Looking For:

• Proven experience as a Chef de Partie in a fast-paced kitchen
• Passion for modern-European cuisine and high-quality food
• Strong organizational skills and the ability to work under pressure
• Positive attitude and a commitment to teamwork and staff development

If you’re an enthusiastic chef who thrives in a fast-paced environment and shares our passion for fresh, seasonal food and sustainability, we’d love to hear from you!