Job description

The Role: Prep Chef

The Location:  Nathalie Notting Hill

Who we are:

Located in the heart of central London, Nathalie is an independent café and deli with vibrant sites in Mayfair, Marylebone Village, and Notting Hill, offering fresh, balanced, and beautifully crafted food and drinks for people on the go. Everything on our menu is prepared daily by our talented in-house chefs, using the finest seasonal ingredients sourced from trusted local suppliers.

Our Notting Hill location sits within a premium, wellness-focused environment, attracting a health-conscious and discerning clientele who value quality, nutrition, and exceptional service. We are passionate about health, wellbeing, and thoughtful hospitality, creating experiences that nourish both body and mind,  without compromising on flavour, care, or enjoyment.

At Nathalie, we believe great food and exceptional coffee are essential to a balanced lifestyle, and we are proud to deliver this every day through genuine, intuitive service.

Why Join Nathalie?

• Competitive hourly rate
• 28 days paid holiday
• Generous staff discounts across food and drink
• Complimentary staff meals during shifts
• Wagestream – access your earned wages instantly
• Refer-a-Friend bonus scheme
• Monthly recognition programmes and incentives
• Ongoing training and professional development
• Long-service rewards and career progression opportunities

As a Prep Chef at Nathalie, you will play a crucial role in our kitchen team, ensuring that all ingredients are prepped to the highest standards for service. Your precision and efficiency will directly contribute to the smooth operation of the kitchen, supporting chefs in delivering exceptional food. You will work closely with the Senior Sous Chef and Head Chef to maintain a well-organized, clean, and sustainable kitchen environment.

Key Responsibilities

• Food Preparation: Accurately prep ingredients, including chopping, portioning, and pre-cooking elements, ensuring consistency and quality.
• Support for Service: Assist chefs by maintaining a steady supply of prepped items to facilitate smooth kitchen operations.
• Mise en Place: Ensure all preparatory work is completed before service, keeping stations organized and fully stocked.
• Kitchen Hygiene: Maintain the highest standards of cleanliness, food safety, and hygiene, adhering to all health and safety regulations.
• Stock Management: Monitor ingredient levels, report shortages, and ensure proper food storage to minimize waste.
• Sustainability Practices: Follow sustainable food preparation methods, reducing waste and supporting our environmental commitments.

Qualifications

• Experience: Previous experience in a kitchen environment is essential.
• Efficiency & Attention to Detail: Ability to work quickly while maintaining high standards.
• Team Player: Positive attitude, strong teamwork skills, and a willingness to learn.
• Organizational Skills: Ability to multitask and maintain a clean and structured workspace.
• Sustainability Awareness: An interest in sustainable food practices and reducing kitchen waste.

If you're an enthusiastic individual with a passion for food and looking to develop your skills in a dynamic kitchen environment, we’d love to hear from you!

Job description

The Role: Prep Chef

The Location:  Nathalie Notting Hill

Who we are:

Located in the heart of central London, Nathalie is an independent café and deli with vibrant sites in Mayfair, Marylebone Village, and Notting Hill, offering fresh, balanced, and beautifully crafted food and drinks for people on the go. Everything on our menu is prepared daily by our talented in-house chefs, using the finest seasonal ingredients sourced from trusted local suppliers.

Our Notting Hill location sits within a premium, wellness-focused environment, attracting a health-conscious and discerning clientele who value quality, nutrition, and exceptional service. We are passionate about health, wellbeing, and thoughtful hospitality, creating experiences that nourish both body and mind,  without compromising on flavour, care, or enjoyment.

At Nathalie, we believe great food and exceptional coffee are essential to a balanced lifestyle, and we are proud to deliver this every day through genuine, intuitive service.

Why Join Nathalie?

• Competitive hourly rate
• 28 days paid holiday
• Generous staff discounts across food and drink
• Complimentary staff meals during shifts
• Wagestream – access your earned wages instantly
• Refer-a-Friend bonus scheme
• Monthly recognition programmes and incentives
• Ongoing training and professional development
• Long-service rewards and career progression opportunities

As a Prep Chef at Nathalie, you will play a crucial role in our kitchen team, ensuring that all ingredients are prepped to the highest standards for service. Your precision and efficiency will directly contribute to the smooth operation of the kitchen, supporting chefs in delivering exceptional food. You will work closely with the Senior Sous Chef and Head Chef to maintain a well-organized, clean, and sustainable kitchen environment.

Key Responsibilities

• Food Preparation: Accurately prep ingredients, including chopping, portioning, and pre-cooking elements, ensuring consistency and quality.
• Support for Service: Assist chefs by maintaining a steady supply of prepped items to facilitate smooth kitchen operations.
• Mise en Place: Ensure all preparatory work is completed before service, keeping stations organized and fully stocked.
• Kitchen Hygiene: Maintain the highest standards of cleanliness, food safety, and hygiene, adhering to all health and safety regulations.
• Stock Management: Monitor ingredient levels, report shortages, and ensure proper food storage to minimize waste.
• Sustainability Practices: Follow sustainable food preparation methods, reducing waste and supporting our environmental commitments.

Qualifications

• Experience: Previous experience in a kitchen environment is essential.
• Efficiency & Attention to Detail: Ability to work quickly while maintaining high standards.
• Team Player: Positive attitude, strong teamwork skills, and a willingness to learn.
• Organizational Skills: Ability to multitask and maintain a clean and structured workspace.
• Sustainability Awareness: An interest in sustainable food practices and reducing kitchen waste.

If you're an enthusiastic individual with a passion for food and looking to develop your skills in a dynamic kitchen environment, we’d love to hear from you!