Job Description

Position: Chef de Partie
Location: Nathalie Mayfair, 7 Hanover Square, London W1S 1HQ
Salary: Competitive Salary

About Us

Nathalie is a modern, independent café and eatery with locations in Mayfair, Marylebone Village, and Notting Hill. We pride ourselves on delivering fresh, balanced, and beautifully crafted food to go – all prepared daily by our passionate in-house team. At Nathalie, we believe that convenience should never compromise quality, taste, or nutrition. We use the finest seasonal produce, responsibly sourced from trusted suppliers, and champion sustainability across every part of our business, from kitchen practices to eco-friendly packaging.

The Role: Chef de Partie

We’re looking for a talented and motivated Chef de Partie to join our kitchen team at Nathalie Mayfair. In this key role, you'll take ownership of your section, ensuring that dishes are prepared and presented to the highest standards. You’ll work closely with the Head Chef and Senior Sous Chef, contributing to the daily running of the kitchen and helping to maintain a professional, clean, and sustainable working environment.

Key Responsibilities

• Section Management: Take responsibility for your designated section, ensuring all food preparation and service is carried out to a consistently high standard.

• Food Quality & Consistency: Prepare and cook dishes according to our recipes and presentation guidelines, ensuring quality and flavour in every dish.

• Team Collaboration: Support the wider kitchen team and assist other sections when needed to maintain smooth kitchen operations.

• Mise en Place: Organise and complete prep work ahead of service, keeping your station clean, stocked, and efficient throughout the day.

• Kitchen Hygiene: Uphold strict hygiene and food safety standards in line with health and safety regulations.

• Stock & Waste Management: Monitor stock levels, help reduce waste, and follow sustainable food preparation practices in line with our environmental commitments.

• Training & Development: Mentor junior team members, share knowledge, and actively contribute to a positive kitchen culture.

What We Offer

• Competitive Pay: Salary based on experience and performance.

• Work-Life Balance: Flexible scheduling with fair weekly rotas.

• Paid Holiday: 28 days of paid leave annually.

• Staff Benefits: Generous food and drink discounts, complimentary meals during shifts, and a “Refer a Friend” bonus scheme.

• Career Growth: Monthly recognition awards, ongoing training, and genuine opportunities for development within a growing business.

• Financial Support: Access to the Wagestream app for real-time earnings tracking and early wage access.

About You

• Experience: Proven experience in a professional kitchen.

• Culinary Skills: Strong cooking skills with a keen eye for detail and presentation.

• Work Ethic: Organised, efficient, and calm under pressure.

• Team Player: Great communication skills and a collaborative approach.

• Passion for Food: Enthusiastic about fresh, seasonal ingredients and committed to delivering exceptional dishes.

• Sustainability Mindset: Awareness of sustainable kitchen practices and food waste reduction.

If you're a dedicated and ambitious chef looking to grow your career in a dynamic and creative kitchen environment, we’d love to hear from you.

Apply today and become part of Nathalie team!

Job Description

Position: Chef de Partie
Location: Nathalie Mayfair, 7 Hanover Square, London W1S 1HQ
Salary: Competitive Salary

About Us

Nathalie is a modern, independent café and eatery with locations in Mayfair, Marylebone Village, and Notting Hill. We pride ourselves on delivering fresh, balanced, and beautifully crafted food to go – all prepared daily by our passionate in-house team. At Nathalie, we believe that convenience should never compromise quality, taste, or nutrition. We use the finest seasonal produce, responsibly sourced from trusted suppliers, and champion sustainability across every part of our business, from kitchen practices to eco-friendly packaging.

The Role: Chef de Partie

We’re looking for a talented and motivated Chef de Partie to join our kitchen team at Nathalie Mayfair. In this key role, you'll take ownership of your section, ensuring that dishes are prepared and presented to the highest standards. You’ll work closely with the Head Chef and Senior Sous Chef, contributing to the daily running of the kitchen and helping to maintain a professional, clean, and sustainable working environment.

Key Responsibilities

• Section Management: Take responsibility for your designated section, ensuring all food preparation and service is carried out to a consistently high standard.

• Food Quality & Consistency: Prepare and cook dishes according to our recipes and presentation guidelines, ensuring quality and flavour in every dish.

• Team Collaboration: Support the wider kitchen team and assist other sections when needed to maintain smooth kitchen operations.

• Mise en Place: Organise and complete prep work ahead of service, keeping your station clean, stocked, and efficient throughout the day.

• Kitchen Hygiene: Uphold strict hygiene and food safety standards in line with health and safety regulations.

• Stock & Waste Management: Monitor stock levels, help reduce waste, and follow sustainable food preparation practices in line with our environmental commitments.

• Training & Development: Mentor junior team members, share knowledge, and actively contribute to a positive kitchen culture.

What We Offer

• Competitive Pay: Salary based on experience and performance.

• Work-Life Balance: Flexible scheduling with fair weekly rotas.

• Paid Holiday: 28 days of paid leave annually.

• Staff Benefits: Generous food and drink discounts, complimentary meals during shifts, and a “Refer a Friend” bonus scheme.

• Career Growth: Monthly recognition awards, ongoing training, and genuine opportunities for development within a growing business.

• Financial Support: Access to the Wagestream app for real-time earnings tracking and early wage access.

About You

• Experience: Proven experience in a professional kitchen.

• Culinary Skills: Strong cooking skills with a keen eye for detail and presentation.

• Work Ethic: Organised, efficient, and calm under pressure.

• Team Player: Great communication skills and a collaborative approach.

• Passion for Food: Enthusiastic about fresh, seasonal ingredients and committed to delivering exceptional dishes.

• Sustainability Mindset: Awareness of sustainable kitchen practices and food waste reduction.

If you're a dedicated and ambitious chef looking to grow your career in a dynamic and creative kitchen environment, we’d love to hear from you.

Apply today and become part of Nathalie team!