Prep Chef

We are looking for a Prep Chef at Nathalie Mayfair & Nathalie Notting Hill

Nathalie is an independent café and deli with sites in Mayfair and Notting Hill offering fresh, balanced, and beautifully crafted food and drinks for people on the go. Everything on our menu is prepared daily by our talented in-house chefs, using the finest seasonal ingredients sourced from trusted local suppliers.

We are passionate about health, wellbeing & creating experiences that nourish both the body and the mind, without compromising on flavour.  

At Nathalie, we believe great food and exceptional coffee are essential to a balanced lifestyle, and we are proud to deliver this every day through genuine, intuitive hospitality.

  Why Join Nathalie?

• £14 per hour
• 28 days paid holiday
• Generous staff discounts across food and drink
• Complimentary staff meals during shifts
• Wagestream – access your earned wages instantly
• Refer-a-Friend bonus scheme
• Monthly recognition programmes and incentives
• Ongoing training and professional development
• Long-service rewards and career progression opportunities

As a Prep Chef, you will play a crucial role ensuring that all our ingredients are prepped to the highest standards & support your team in delivering exceptional food. You will work closely with the Senior Sous Chef and Head Chef to maintain a well-organised, clean, and sustainable kitchen. And you will be expected to work at both Mayfair and Notting Hill locatoins depending on the needs of each business.

Key Responsibilities:

• Food Preparation: Accurately prep ingredients, including chopping, portioning, and pre-cooking elements, ensuring consistency and quality.
• Support for Service: Assist chefs by maintaining a steady supply of prepped items to facilitate smooth kitchen operations.
• Mise en Place: Ensure all preparatory work is completed before service, keeping stations organised and fully stocked.
• Kitchen Hygiene: Maintain the highest standards of cleanliness, food safety, and hygiene, adhering to all health and safety regulations.
• Stock Management: Monitor ingredient levels, report shortages, and ensure proper food storage to minimise waste.
• Sustainability Practices: Follow sustainable food preparation methods, reducing waste and supporting our environmental commitments.

About You:

• Experience: Previous experience in a kitchen environment is essential.
• Efficiency & Attention to Detail: Ability to work quickly while maintaining high standards.
• Team Player: Positive attitude, strong teamwork skills, and a willingness to learn.
• Organisational Skills: Ability to multitask and maintain a clean and structured workspace.
• Sustainability Awareness: An interest in sustainable food practices and reducing kitchen waste.

If you're an enthusiastic prep chef with a passion for food and looking to develop your skills in a dynamic kitchen environment, we’d love to hear from you!

We are looking for a Prep Chef at Nathalie Mayfair & Nathalie Notting Hill

Nathalie is an independent café and deli with sites in Mayfair and Notting Hill offering fresh, balanced, and beautifully crafted food and drinks for people on the go. Everything on our menu is prepared daily by our talented in-house chefs, using the finest seasonal ingredients sourced from trusted local suppliers.

We are passionate about health, wellbeing & creating experiences that nourish both the body and the mind, without compromising on flavour.  

At Nathalie, we believe great food and exceptional coffee are essential to a balanced lifestyle, and we are proud to deliver this every day through genuine, intuitive hospitality.

  Why Join Nathalie?

• £14 per hour
• 28 days paid holiday
• Generous staff discounts across food and drink
• Complimentary staff meals during shifts
• Wagestream – access your earned wages instantly
• Refer-a-Friend bonus scheme
• Monthly recognition programmes and incentives
• Ongoing training and professional development
• Long-service rewards and career progression opportunities

As a Prep Chef, you will play a crucial role ensuring that all our ingredients are prepped to the highest standards & support your team in delivering exceptional food. You will work closely with the Senior Sous Chef and Head Chef to maintain a well-organised, clean, and sustainable kitchen. And you will be expected to work at both Mayfair and Notting Hill locatoins depending on the needs of each business.

Key Responsibilities:

• Food Preparation: Accurately prep ingredients, including chopping, portioning, and pre-cooking elements, ensuring consistency and quality.
• Support for Service: Assist chefs by maintaining a steady supply of prepped items to facilitate smooth kitchen operations.
• Mise en Place: Ensure all preparatory work is completed before service, keeping stations organised and fully stocked.
• Kitchen Hygiene: Maintain the highest standards of cleanliness, food safety, and hygiene, adhering to all health and safety regulations.
• Stock Management: Monitor ingredient levels, report shortages, and ensure proper food storage to minimise waste.
• Sustainability Practices: Follow sustainable food preparation methods, reducing waste and supporting our environmental commitments.

About You:

• Experience: Previous experience in a kitchen environment is essential.
• Efficiency & Attention to Detail: Ability to work quickly while maintaining high standards.
• Team Player: Positive attitude, strong teamwork skills, and a willingness to learn.
• Organisational Skills: Ability to multitask and maintain a clean and structured workspace.
• Sustainability Awareness: An interest in sustainable food practices and reducing kitchen waste.

If you're an enthusiastic prep chef with a passion for food and looking to develop your skills in a dynamic kitchen environment, we’d love to hear from you!