Bartender

Bartender Job Posting

The Role
The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. The bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
he Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Bartender, we would love you to have:
High School Diploma or equivalent;
1-2 years experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Basic math and computer skills
Exceptional interpersonal and communication skills
Team player is MUST
Strong task and time management abilities
Eye for detail and understanding of drink mixing tools and techniques
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

The Restaurant
Now open in Baltimore’s Harbor East neighborhood, Italian Disco is inspired by the casual Italian-American pizzerias and restaurants of the late 1970s and 80s. The newest opening from Atlas Restaurant Group offers classic Italian appetizers, sandwiches, and entrées for lunch, dinner, takeout, and late-night. Executive chef Julian Marucci of the group’s neighboring restaurants Tagliata and The Elk Room serves signature Italian comfort food including house-made garlic bread, classic Italian meatballs, 16 varieties of wood-fired pizza, calzones + sandwiches, a selection of pastas and the Disco Burger topped with bacon, cheddar and garlic aioli. To drink, Italian Disco offers over 30 beers on draft alongside a selection of Italian wines and craft cocktails. Located in the historic Bagby building in downtown Baltimore, Italian Disco is reminiscent of the days of MTV, the Brat Pack and Mystic Pizza.

Bartender Job Posting

The Role
The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. The bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
he Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Bartender, we would love you to have:
High School Diploma or equivalent;
1-2 years experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Basic math and computer skills
Exceptional interpersonal and communication skills
Team player is MUST
Strong task and time management abilities
Eye for detail and understanding of drink mixing tools and techniques
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

The Restaurant
Now open in Baltimore’s Harbor East neighborhood, Italian Disco is inspired by the casual Italian-American pizzerias and restaurants of the late 1970s and 80s. The newest opening from Atlas Restaurant Group offers classic Italian appetizers, sandwiches, and entrées for lunch, dinner, takeout, and late-night. Executive chef Julian Marucci of the group’s neighboring restaurants Tagliata and The Elk Room serves signature Italian comfort food including house-made garlic bread, classic Italian meatballs, 16 varieties of wood-fired pizza, calzones + sandwiches, a selection of pastas and the Disco Burger topped with bacon, cheddar and garlic aioli. To drink, Italian Disco offers over 30 beers on draft alongside a selection of Italian wines and craft cocktails. Located in the historic Bagby building in downtown Baltimore, Italian Disco is reminiscent of the days of MTV, the Brat Pack and Mystic Pizza.