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Team Leader
Jack in the Box
Team Leader
Jack in the Box
Part Time
Full Time
1
Year
Experience
$21 - $23 / Hour
Team Leader
Jack in the Box
Part Time
Full Time
1
Year
Experience
$21 - $23 / Hour
Skills
Cleanliness
Safe Food Handling
Kitchen Safety
Money Handling
Fast-Paced Experience
Food Safety
+3
Description
Team Leaders are required to be certified on all of the team member position responsibilities as well as
leadership, food safety and supervisory duties.
Leading the Team
Creates a restaurant environment that is friendly, fun, clean and safe
Treats all team members with care and respect; motivates and inspires team members to achieve high
performance
Provides feedback and recognizes team members
Ensures team members have clean uniforms
Informs management of potential team member issues
Covers positons while giving breaks
Resposible for ensuring all team members recieve legal breaks
Ensures team members have clean uniforms
Informs management of potential team member issues
Covers positons while giving breaks
Resposible for ensuring all team members recieve legal breaks
Leading the Delivery of Food
Trains and coaches team members on workstation operations to cook, prepare, and package food
Ensures that the build-to charts are used correctly
Ensures that all activities are in compliance with JIB procedures, systems, standards, and food safety
Completes the Food Safety Checklist (FSC) and follows up on any Items for Follow-up/Resolution from the previous shift
Completes the Food Safety Checklist (FSC) and follows up on any Items for Follow-up/Resolution from the previous shift
Leading the Delivery of Service
Ensures that guests receive an exceptional experience by performing quality team member training and holding the
restaurant team accountable for consistently delivering excellent guest service and food quality
Ensures that the Workstation Daily Planners are followed by the team members
Maintains visibility and interacts with guests
Responds to guest concerns and complaints in a positive and professional manner; ensures positive resolutions
Responds to guest concerns and complaints in a positive and professional manner; ensures positive resolutions
Team Leaders are required to be certified on all of the team member position responsibilities as well as
leadership, food safety and supervisory duties.
Leading the Team
Creates a restaurant environment that is friendly, fun, clean and safe
Treats all team members with care and respect; motivates and inspires team members to achieve high
performance
Provides feedback and recognizes team members
Ensures team members have clean uniforms
Informs management of potential team member issues
Covers positons while giving breaks
Resposible for ensuring all team members recieve legal breaks
Ensures team members have clean uniforms
Informs management of potential team member issues
Covers positons while giving breaks
Resposible for ensuring all team members recieve legal breaks
Leading the Delivery of Food
Trains and coaches team members on workstation operations to cook, prepare, and package food
Ensures that the build-to charts are used correctly
Ensures that all activities are in compliance with JIB procedures, systems, standards, and food safety
Completes the Food Safety Checklist (FSC) and follows up on any Items for Follow-up/Resolution from the previous shift
Completes the Food Safety Checklist (FSC) and follows up on any Items for Follow-up/Resolution from the previous shift
Leading the Delivery of Service
Ensures that guests receive an exceptional experience by performing quality team member training and holding the
restaurant team accountable for consistently delivering excellent guest service and food quality
Ensures that the Workstation Daily Planners are followed by the team members
Maintains visibility and interacts with guests
Responds to guest concerns and complaints in a positive and professional manner; ensures positive resolutions
Responds to guest concerns and complaints in a positive and professional manner; ensures positive resolutions
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Team Leader
Part Time
Full Time
1
Year
Experience
$21 - $23 / Hour
Skills
Cleanliness
Safe Food Handling
Kitchen Safety
Money Handling
Fast-Paced Experience
Food Safety
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5798 E Los Angeles Ave, Simi Valley, California 93063, United States