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General Manager
J006601 JIB Houston Lakes Rd
General Manager
J006601 JIB Houston Lakes Rd
Full Time
$60000 - $70000 / Year
General Manager
J006601 JIB Houston Lakes Rd
Full Time
$60000 - $70000 / Year
Skills
Training Experience
Fast-Paced Experience
POS Systems
Food Safety
Description
Full Job Description:
We are seeking an experienced and motivated General Manager to lead the opening and operations of our new Jack in the Box location in Perry, Georgia. This position is ideal for a strong leader who understands restaurant operations, team development, profitability, and delivering an excellent guest experience in a fast-paced environment.
The ideal candidate must be hands-on, organized, detail-oriented, and capable of building a strong culture while driving operational excellence.
Responsibilities:
If you are a strong operator who is passionate about leadership, hospitality, accountability, and building successful teams, we encourage you to apply.
We are seeking an experienced and motivated General Manager to lead the opening and operations of our new Jack in the Box location in Perry, Georgia. This position is ideal for a strong leader who understands restaurant operations, team development, profitability, and delivering an excellent guest experience in a fast-paced environment.
The ideal candidate must be hands-on, organized, detail-oriented, and capable of building a strong culture while driving operational excellence.
Responsibilities:
- Oversee daily restaurant operations
- Hire, train, develop, and lead team members and managers
- Manage labor costs, food costs, inventory, and profitability
- Maintain excellent customer service and operational standards
- Ensure cleanliness, food safety, and brand standards are consistently met
- Conduct inventory management and ordering
- Analyze restaurant performance and implement action plans
- Drive sales growth and team accountability
- Lead a successful grand opening and continued operational growth
- Minimum 5 years of restaurant management experience required
- Minimum 2 years of General Manager experience in QSR or high-volume restaurant environment preferred
- Bachelor’s degree preferred
- ServSafe Certification required
- Food cost management
- Labor cost management
- COGS (Cost of Goods Sold)
- P&L statements
- Inventory management and controls
- Scheduling and staffing efficiencies
- Must be able to travel for training and company needs
- Must have open availability, including mornings, nights, weekends, and holidays
- Strong leadership, communication, and organizational skills
- Ability to multitask and lead in a fast-paced environment
- Self-motivated with a strong ownership mentality
- Competitive salary
- Performance-based bonus opportunities
- Paid training Paid vacation
- Growth opportunities within a growing organization
- Supportive leadership team
- Opportunity to grow with future locations
If you are a strong operator who is passionate about leadership, hospitality, accountability, and building successful teams, we encourage you to apply.
Full Job Description:
We are seeking an experienced and motivated General Manager to lead the opening and operations of our new Jack in the Box location in Perry, Georgia. This position is ideal for a strong leader who understands restaurant operations, team development, profitability, and delivering an excellent guest experience in a fast-paced environment.
The ideal candidate must be hands-on, organized, detail-oriented, and capable of building a strong culture while driving operational excellence.
Responsibilities:
If you are a strong operator who is passionate about leadership, hospitality, accountability, and building successful teams, we encourage you to apply.
We are seeking an experienced and motivated General Manager to lead the opening and operations of our new Jack in the Box location in Perry, Georgia. This position is ideal for a strong leader who understands restaurant operations, team development, profitability, and delivering an excellent guest experience in a fast-paced environment.
The ideal candidate must be hands-on, organized, detail-oriented, and capable of building a strong culture while driving operational excellence.
Responsibilities:
- Oversee daily restaurant operations
- Hire, train, develop, and lead team members and managers
- Manage labor costs, food costs, inventory, and profitability
- Maintain excellent customer service and operational standards
- Ensure cleanliness, food safety, and brand standards are consistently met
- Conduct inventory management and ordering
- Analyze restaurant performance and implement action plans
- Drive sales growth and team accountability
- Lead a successful grand opening and continued operational growth
- Minimum 5 years of restaurant management experience required
- Minimum 2 years of General Manager experience in QSR or high-volume restaurant environment preferred
- Bachelor’s degree preferred
- ServSafe Certification required
- Food cost management
- Labor cost management
- COGS (Cost of Goods Sold)
- P&L statements
- Inventory management and controls
- Scheduling and staffing efficiencies
- Must be able to travel for training and company needs
- Must have open availability, including mornings, nights, weekends, and holidays
- Strong leadership, communication, and organizational skills
- Ability to multitask and lead in a fast-paced environment
- Self-motivated with a strong ownership mentality
- Competitive salary
- Performance-based bonus opportunities
- Paid training Paid vacation
- Growth opportunities within a growing organization
- Supportive leadership team
- Opportunity to grow with future locations
If you are a strong operator who is passionate about leadership, hospitality, accountability, and building successful teams, we encourage you to apply.
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General Manager
Full Time
$60000 - $70000 / Year
Skills
Training Experience
Fast-Paced Experience
POS Systems
Food Safety
262 Perry Pkwy, Perry, Georgia 31069, United States