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General Manager
J006603 JIB N Clarke St
General Manager
J006603 JIB N Clarke St
Full Time
$58000 - $68000 / Year
General Manager
J006603 JIB N Clarke St
Full Time
$58000 - $68000 / Year
Skills
Training Experience
Fast-Paced Experience
POS Systems
Food Safety
Description
Full Job Description:
We are seeking an experienced and motivated General Manager to lead the opening and operations of our new Jack in the Box location in Milledgeville, Georgia. This position is ideal for a strong leader who understands restaurant operations, team development, profitability, and delivering an excellent guest experience in a fast-paced environment.
The ideal candidate must be hands-on, organized, detail-oriented, and capable of building a strong culture while driving operational excellence.
Responsibilities:
We are seeking an experienced and motivated General Manager to lead the opening and operations of our new Jack in the Box location in Milledgeville, Georgia. This position is ideal for a strong leader who understands restaurant operations, team development, profitability, and delivering an excellent guest experience in a fast-paced environment.
The ideal candidate must be hands-on, organized, detail-oriented, and capable of building a strong culture while driving operational excellence.
Responsibilities:
- Oversee daily restaurant operations
- Hire, train, develop, and lead team members and managers
- Manage labor costs, food costs, inventory, and profitability
- Maintain excellent customer service and operational standards
- Ensure cleanliness, food safety, and brand standards are consistently met
- Conduct inventory management and ordering
- Analyze restaurant performance and implement action plans
- Drive sales growth and team accountability
- Lead a successful grand opening and continued operational growth
- Minimum 5 years of restaurant management experience required
- Minimum 2 years of General Manager experience in QSR or high-volume restaurant environment preferred
- Bachelor’s degree preferred
- ServSafe Certification required
- Food cost management
- Labor cost management
- COGS (Cost of Goods Sold)
- P&L statements
- Inventory management and controls
- Scheduling and staffing efficiencies
- Must be able to travel for training and company needs
- Must have open availability, including mornings, nights, weekends, and holidays
- Strong leadership, communication, and organizational skills
- Ability to multitask and lead in a fast-paced environment
- Self-motivated with a strong ownership mentality
- Competitive salary
- Performance-based bonus opportunities
- Paid training Paid vacation
- Growth opportunities within a growing organization
- Supportive leadership team
- Opportunity to grow with future locations
Full Job Description:
We are seeking an experienced and motivated General Manager to lead the opening and operations of our new Jack in the Box location in Milledgeville, Georgia. This position is ideal for a strong leader who understands restaurant operations, team development, profitability, and delivering an excellent guest experience in a fast-paced environment.
The ideal candidate must be hands-on, organized, detail-oriented, and capable of building a strong culture while driving operational excellence.
Responsibilities:
We are seeking an experienced and motivated General Manager to lead the opening and operations of our new Jack in the Box location in Milledgeville, Georgia. This position is ideal for a strong leader who understands restaurant operations, team development, profitability, and delivering an excellent guest experience in a fast-paced environment.
The ideal candidate must be hands-on, organized, detail-oriented, and capable of building a strong culture while driving operational excellence.
Responsibilities:
- Oversee daily restaurant operations
- Hire, train, develop, and lead team members and managers
- Manage labor costs, food costs, inventory, and profitability
- Maintain excellent customer service and operational standards
- Ensure cleanliness, food safety, and brand standards are consistently met
- Conduct inventory management and ordering
- Analyze restaurant performance and implement action plans
- Drive sales growth and team accountability
- Lead a successful grand opening and continued operational growth
- Minimum 5 years of restaurant management experience required
- Minimum 2 years of General Manager experience in QSR or high-volume restaurant environment preferred
- Bachelor’s degree preferred
- ServSafe Certification required
- Food cost management
- Labor cost management
- COGS (Cost of Goods Sold)
- P&L statements
- Inventory management and controls
- Scheduling and staffing efficiencies
- Must be able to travel for training and company needs
- Must have open availability, including mornings, nights, weekends, and holidays
- Strong leadership, communication, and organizational skills
- Ability to multitask and lead in a fast-paced environment
- Self-motivated with a strong ownership mentality
- Competitive salary
- Performance-based bonus opportunities
- Paid training Paid vacation
- Growth opportunities within a growing organization
- Supportive leadership team
- Opportunity to grow with future locations
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General Manager
Full Time
$58000 - $68000 / Year
Skills
Training Experience
Fast-Paced Experience
POS Systems
Food Safety
1671 N Columbia St, Milledgeville, Georgia 31061, United States