Employee Records
Crew Member
12035 Jersey Mike's Scottsboro
Part Time
Full Time
1 Year Experience
Coins Icon $11 / Hour
Crew Member
12035 Jersey Mike's Scottsboro

Part Time
Full Time
1 Year Experience
Coins Icon $11 / Hour
Skills
Sandwich Making Experience
able to lift 40 pounds
Description

WE’RE LOOKING FOR OUR NEXT ROCK STAR!

Jersey Mike’s Subs, part of PG1 Restaurants, is hiring dependable, friendly Crew Members for daytime, evening, closing, and weekend shifts!

No restaurant experience? No problem! We provide paid training and clear opportunities to grow.

WHAT YOU’LL DO

  - Daytime Crew: Prepare fresh ingredients and meats, handle busy lunch rushes, and deliver friendly, accurate guest service.
  - Evening & Closing Crew: Make fresh subs and hot cheesesteaks "Mike’s Way," clean and sanitize workstations, and prepare the store for the next day.
  - Master Slicers: Slice fresh meats and cheeses to order while following all food safety procedures. (Must be 18+ to operate the slicer)

WHAT WE’RE LOOKING FOR

  - At least 16 years old to apply.
  - Weekend availability required.
  - Reliable, punctual, and team-oriented.
  - Friendly attitude with a willingness to learn in a fast-paced environment.

WHAT WE OFFER

  - Paid training and flexible scheduling.
  - Discounted meals while working.
  - Opportunities to advance into Shift Leader, Manager in Training, and restaurant leadership roles.

WHY PG1 RESTAURANTS?

We’re in the people business, not just the sub business. We hire for heart first, train for skills, and believe in helping our team members get 1% better every day. A Sub Above starts with our people!

READY TO JOIN OUR TEAM?

Apply today! After submitting your application, please monitor your Indeed email and messages for a link to complete your next steps on our Harri hiring and onboarding platform.

We look forward to meeting you!

WE’RE LOOKING FOR OUR NEXT ROCK STAR!

Jersey Mike’s Subs, part of PG1 Restaurants, is hiring dependable, friendly Crew Members for daytime, evening, closing, and weekend shifts!

No restaurant experience? No problem! We provide paid training and clear opportunities to grow.

WHAT YOU’LL DO

  - Daytime Crew: Prepare fresh ingredients and meats, handle busy lunch rushes, and deliver friendly, accurate guest service.
  - Evening & Closing Crew: Make fresh subs and hot cheesesteaks "Mike’s Way," clean and sanitize workstations, and prepare the store for the next day.
  - Master Slicers: Slice fresh meats and cheeses to order while following all food safety procedures. (Must be 18+ to operate the slicer)

WHAT WE’RE LOOKING FOR

  - At least 16 years old to apply.
  - Weekend availability required.
  - Reliable, punctual, and team-oriented.
  - Friendly attitude with a willingness to learn in a fast-paced environment.

WHAT WE OFFER

  - Paid training and flexible scheduling.
  - Discounted meals while working.
  - Opportunities to advance into Shift Leader, Manager in Training, and restaurant leadership roles.

WHY PG1 RESTAURANTS?

We’re in the people business, not just the sub business. We hire for heart first, train for skills, and believe in helping our team members get 1% better every day. A Sub Above starts with our people!

READY TO JOIN OUR TEAM?

Apply today! After submitting your application, please monitor your Indeed email and messages for a link to complete your next steps on our Harri hiring and onboarding platform.

We look forward to meeting you!

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