Employee Records
Crew Member
15226 Jersey Mike's O'Connor/ Nacogdoches
Part Time
Full Time
Coins Icon $13.5 - $17 / Hour
Crew Member
15226 Jersey Mike's O'Connor/ Nacogdoches

Part Time
Full Time
Coins Icon $13.5 - $17 / Hour
Skills
able to lift 40 pounds
Online Ordering
Point of Sale
Fast-Paced Experience
Fluent in English
Sandwich Making Experience
+1
Description

Now Hiring for Nacogdoches/O’Connor Jersey Mike's (Located in Nacogdoches Village)

Hiring team members and Shift Leads for full-time and part-time positions

Previous Jersey Mike's or Deli type of restaurant highly desired

Team Member Job Description

- Customer Service

- Catering

- Food Prep/ Assembly

- Food Safety

- Cleaning

- Dishwashing

We are looking for individuals who have a positive attitude and enjoy a fast-paced work environment with a lot of customer interaction. If you are seeking advancement and opportunity as well as a platform to impact others and the surrounding community then this is the place for you.

We are hiring entry-level positions but are seeking leadership-level talent to promote into roles as we expand our operations.

#ASubAbove

Team member pay is $11/hour plus an average of $3.00-$4.25/hr in tip share. Tips on your paycheck. Tips are GUARANTEED at $2.50/hr but the range is expected to be higher. Team member pay ranges between $13.50 - $17/hour with expected tips, and shift lead pay ranges between $16.00 - $19/hour with expected tips. 

Job Types: Full-time, Part-time

Pay: From $13.50 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Paid training

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • 10-hour shift
  • 8-hour shift
  • 4-hour shift – part-time only
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Flexible shifts available with coordination

Qualifications for the job:

  • Must be 18 years or older to operate the slicer
  • 17- and 16-years old candidates still accepted
  • Serve Safe Certification - Food Handler - exceptions may be granted but must obtain within 2 days of employment
  • Have reliable transportation - a must for shift leads

COVID-19 considerations:
Safety and Sanitation protocols are in place to keep the employees, customers, and work environment safe.

Work Location: In person

Now Hiring for Nacogdoches/O’Connor Jersey Mike's (Located in Nacogdoches Village)

Hiring team members and Shift Leads for full-time and part-time positions

Previous Jersey Mike's or Deli type of restaurant highly desired

Team Member Job Description

- Customer Service

- Catering

- Food Prep/ Assembly

- Food Safety

- Cleaning

- Dishwashing

We are looking for individuals who have a positive attitude and enjoy a fast-paced work environment with a lot of customer interaction. If you are seeking advancement and opportunity as well as a platform to impact others and the surrounding community then this is the place for you.

We are hiring entry-level positions but are seeking leadership-level talent to promote into roles as we expand our operations.

#ASubAbove

Team member pay is $11/hour plus an average of $3.00-$4.25/hr in tip share. Tips on your paycheck. Tips are GUARANTEED at $2.50/hr but the range is expected to be higher. Team member pay ranges between $13.50 - $17/hour with expected tips, and shift lead pay ranges between $16.00 - $19/hour with expected tips. 

Job Types: Full-time, Part-time

Pay: From $13.50 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Paid training

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • 10-hour shift
  • 8-hour shift
  • 4-hour shift – part-time only
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Flexible shifts available with coordination

Qualifications for the job:

  • Must be 18 years or older to operate the slicer
  • 17- and 16-years old candidates still accepted
  • Serve Safe Certification - Food Handler - exceptions may be granted but must obtain within 2 days of employment
  • Have reliable transportation - a must for shift leads

COVID-19 considerations:
Safety and Sanitation protocols are in place to keep the employees, customers, and work environment safe.

Work Location: In person