General Manager

We are growing rapidly! At Jersey Mike's, we understand that being the best team on the planet takes more than just talent. It is a perfect blend of talent, trust, teamwork, and a shared vision. It's that little added effort, a splash of extra and unexpected, that elevates everything we do.

Our subs are authentic and fresh, served up with a helping of neighborly banter from our dedicated and high-energy team. We are looking for outgoing, hardworking, friendly, and responsible leaders who believe in:

• Serving high quality, fresh products with energy and a sense of urgency
• Serving customers personalized products in a clean, warm and friendly atmosphere
• Working with and serving others- "sharing your life with the customer"
• Being a part of a bigger whole and having the desire to give back to your community

Benefits of working with us:

• Competitive base salary
• Attainable Monthly Bonus of up to 15% of store profit
• Medical, Dental and Vision insurance
• Up to 15 days PTO annually
• 401k with employer match up to 4%
• Hours of operation are 10-9 daily. Closed on Easter, Thanksgiving and Christmas
• 45 Hour work week
• Ownership opportunity after 5 years in position

Job Responsibilities:

General Managers take an active role in the total management of a Jersey Mike’s store / operation.

• Quality Control
• Store Administration
• Weekly and Monthly Reporting
• Customer satisfaction
• Team Building
• Scheduling
• Procedures
• Ordering/Inventory
• Personnel Administration
• Staff Training

Job Requirements:

• Restaurant Management Experience
• Legally authorized to work in the United States
• Reliable transportation to and from work
• Must be at least 18 years old
• Must have a valid driver's license.
• Must successfully complete the ServSafe (r) Food Protection Manager Certification Course
• Must be able to work varying shift(s).
• Ability to stand for long periods of time, Lift up to 40 pounds

Skills

• Strong interpersonal relations, ability to teach and coach constantly, leadership skills, supervisory skills, dependability, and ability to multitask.
• Excellence is Customer Service
• Effective Communication Skills
• Extremely Professional Appearance
• Must be able to physically work quickly in a fast-paced environment
• Organizational Skills; Reading Skills; Math Aptitude; Currency Aptitude

We are growing rapidly! At Jersey Mike's, we understand that being the best team on the planet takes more than just talent. It is a perfect blend of talent, trust, teamwork, and a shared vision. It's that little added effort, a splash of extra and unexpected, that elevates everything we do.

Our subs are authentic and fresh, served up with a helping of neighborly banter from our dedicated and high-energy team. We are looking for outgoing, hardworking, friendly, and responsible leaders who believe in:

• Serving high quality, fresh products with energy and a sense of urgency
• Serving customers personalized products in a clean, warm and friendly atmosphere
• Working with and serving others- "sharing your life with the customer"
• Being a part of a bigger whole and having the desire to give back to your community

Benefits of working with us:

• Competitive base salary
• Attainable Monthly Bonus of up to 15% of store profit
• Medical, Dental and Vision insurance
• Up to 15 days PTO annually
• 401k with employer match up to 4%
• Hours of operation are 10-9 daily. Closed on Easter, Thanksgiving and Christmas
• 45 Hour work week
• Ownership opportunity after 5 years in position

Job Responsibilities:

General Managers take an active role in the total management of a Jersey Mike’s store / operation.

• Quality Control
• Store Administration
• Weekly and Monthly Reporting
• Customer satisfaction
• Team Building
• Scheduling
• Procedures
• Ordering/Inventory
• Personnel Administration
• Staff Training

Job Requirements:

• Restaurant Management Experience
• Legally authorized to work in the United States
• Reliable transportation to and from work
• Must be at least 18 years old
• Must have a valid driver's license.
• Must successfully complete the ServSafe (r) Food Protection Manager Certification Course
• Must be able to work varying shift(s).
• Ability to stand for long periods of time, Lift up to 40 pounds

Skills

• Strong interpersonal relations, ability to teach and coach constantly, leadership skills, supervisory skills, dependability, and ability to multitask.
• Excellence is Customer Service
• Effective Communication Skills
• Extremely Professional Appearance
• Must be able to physically work quickly in a fast-paced environment
• Organizational Skills; Reading Skills; Math Aptitude; Currency Aptitude