BE A SUB ABOVE.

Looking for a fast-paced full-time role with great pay, fantastic perks, and a team that feels like family?
Jersey Mike’s at Peter's Creek is hiring dependable, high-energy Full-Time Crew Members & Sub Makers to join our team!

Note: This is a full-time position requiring open availability across all shifts, including days, nights, and weekends.

At Jersey Mike’s, we don't just slice fresh meats and bake daily bread—we build great teams, support our local community, and create future leaders.

What We Offer

• Competitive Pay: Earn up to $11.00/hr ( + Tips).

• Guaranteed Hours: Full-time scheduling for reliable team members.

• Awesome Perks: 50% off employee meals, paid training, and a fun, high-energy environment.

• Career Growth: We love promoting from within! Show up, bring a great attitude, and we’ll help you grow into Shift Leader and Management roles.

What You’ll Do

• Master the Craft: Prepare fresh, high-quality subs authentic "Jersey Mike’s Way."

• Deliver Genuine Hospitality: Greet guests with high energy and deliver outstanding customer service.

• Work Together: Collaborate with a fast-moving, team-oriented crew during peak lunch and dinner rushes.

• Maintain the Standards: Keep the store clean, stocked, sanitized, and ready to serve.

Requirements

• Open Availability Required: Must be available to work all shifts, including opening, closing, weekdays, and weekends.

• Age: Must be 16+ years old to apply (18+ required to operate slicing equipment).

• Mindset: Positive attitude, strong work ethic, and a dependable, team-first mentality.

Ready to join the PG1 Restaurants Family? Apply today and let’s get slicing!

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

BE A SUB ABOVE.

Looking for a fast-paced full-time role with great pay, fantastic perks, and a team that feels like family?
Jersey Mike’s at Peter's Creek is hiring dependable, high-energy Full-Time Crew Members & Sub Makers to join our team!

Note: This is a full-time position requiring open availability across all shifts, including days, nights, and weekends.

At Jersey Mike’s, we don't just slice fresh meats and bake daily bread—we build great teams, support our local community, and create future leaders.

What We Offer

• Competitive Pay: Earn up to $11.00/hr ( + Tips).

• Guaranteed Hours: Full-time scheduling for reliable team members.

• Awesome Perks: 50% off employee meals, paid training, and a fun, high-energy environment.

• Career Growth: We love promoting from within! Show up, bring a great attitude, and we’ll help you grow into Shift Leader and Management roles.

What You’ll Do

• Master the Craft: Prepare fresh, high-quality subs authentic "Jersey Mike’s Way."

• Deliver Genuine Hospitality: Greet guests with high energy and deliver outstanding customer service.

• Work Together: Collaborate with a fast-moving, team-oriented crew during peak lunch and dinner rushes.

• Maintain the Standards: Keep the store clean, stocked, sanitized, and ready to serve.

Requirements

• Open Availability Required: Must be available to work all shifts, including opening, closing, weekdays, and weekends.

• Age: Must be 16+ years old to apply (18+ required to operate slicing equipment).

• Mindset: Positive attitude, strong work ethic, and a dependable, team-first mentality.

Ready to join the PG1 Restaurants Family? Apply today and let’s get slicing!

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.