We are looking for the next ROCK STAR to join our family at Jersey Mike’s Subs!!!

Requirements:

• Be energetic, hard-working, and ethical

• Ability to understand and adhere to all company policies and procedures

• Commitment to learning

• Have strong desire to work as a Team Player

• Flexibility to work day and nights shifts, weekends, and holidays

• Ability to stand for long hours at a time and work in a fast-paced environment

• Positive attitude and commitment to customer satisfaction

Responsibilities:

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.

• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.

• Use specific kitchen machinery such as knives, grills, slicers, etc.

• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.

• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

We are looking for the next ROCK STAR to join our family at Jersey Mike’s Subs!!!

Requirements:

• Be energetic, hard-working, and ethical

• Ability to understand and adhere to all company policies and procedures

• Commitment to learning

• Have strong desire to work as a Team Player

• Flexibility to work day and nights shifts, weekends, and holidays

• Ability to stand for long hours at a time and work in a fast-paced environment

• Positive attitude and commitment to customer satisfaction

Responsibilities:

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.

• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.

• Use specific kitchen machinery such as knives, grills, slicers, etc.

• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.

• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.