Qualifications:

- Must be 18 years of age or older due to equipment age-restrictions.

- Must be hardworking, trustworthy, and punctual.

- Must enjoy and be able to succeed in a fast-paced work environment

- Able to work flexible hours (can be full/part-time.)

Job Requirements:

The primary requirement of a Jersey Mike’s employee is commitment to company goals:

•  Create food consistent with Jersey Mike’s high quality standards

•  Maintain a restaurant that is noticeably cleaner than others while upholding Virginia Food Safety standards.

•  Ability to multitask and work with a sense of urgency

•  Interact with customers and provide an exceptional experience

•  Full understanding of the terms accountability and integrity

•  Participate in both Training Center programs, typically Wednesday and Thursday evening from 5:30pm-8:30pm (Training Center is in the back of our Jersey Mike's located at 11413 Midlothian Turnpike)

Key Competencies:

-Demonstrate excellent menu and product knowledge 
-Desire to improve self and skill sets 
-Able to communicate effectively with guests, as well as employees, and have an awesome personality
-Ability to meet schedule requirements and be a reliable performer 

Physical Demands:

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Qualifications:

- Must be 18 years of age or older due to equipment age-restrictions.

- Must be hardworking, trustworthy, and punctual.

- Must enjoy and be able to succeed in a fast-paced work environment

- Able to work flexible hours (can be full/part-time.)

Job Requirements:

The primary requirement of a Jersey Mike’s employee is commitment to company goals:

•  Create food consistent with Jersey Mike’s high quality standards

•  Maintain a restaurant that is noticeably cleaner than others while upholding Virginia Food Safety standards.

•  Ability to multitask and work with a sense of urgency

•  Interact with customers and provide an exceptional experience

•  Full understanding of the terms accountability and integrity

•  Participate in both Training Center programs, typically Wednesday and Thursday evening from 5:30pm-8:30pm (Training Center is in the back of our Jersey Mike's located at 11413 Midlothian Turnpike)

Key Competencies:

-Demonstrate excellent menu and product knowledge 
-Desire to improve self and skill sets 
-Able to communicate effectively with guests, as well as employees, and have an awesome personality
-Ability to meet schedule requirements and be a reliable performer 

Physical Demands:

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.