Accessibility
We are looking for the next ROCK STAR to join our family at Jersey Mike’s Subs!!!
Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding!
If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!
Requirements:
- Be energetic, hard-working, and ethical
- Ability to understand and adhere to all company policies and procedures
- Commitment to learning
- Have strong desire to work as a Team Player
- Flexibility to work day time, weekends and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Positive attitude and commitment to customer satisfaction
- Opening duties to prepare the store and prep for the day
- This person will be responsible for opening the store as well as working the lunch shift
- Ability to multitask and work with a sense of urgency
- Be a true team leader and have the ability to hold others accountable as well as yourself
- Recognize that Attendance and Punctuality is a must
- Have a strong work ethic and be dedicated to the success of your restaurant
- Ability to lift 40 pounds
- Must be 18 years or older to operate the slicer
- Responsible & Reliable
Responsibilities:
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery such as knives, grills, slicers, etc.
- Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
- Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.
- Opening duties to prepare the store and prep for the day
- Provide exceptional customer service to all customers
- Prepare and serve beverages and food items
- Adhere to all recipe standards
- Work with efficiency in a fast paced environment
- The primary opener job responsibilities are, but not limited to: prepping vegetables, cooking bacon, baking bread, cookies and brownies, stocking the cooler, making ice tea and stocking chips, Some cleaning of the restaurant and doing dishes