PG1 Restaurants is looking for our next ROCK STAR for Jersey Mike’s Subs! Jersey Mike’s was built on a strong commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment, come grow with us!

YOUR ROLE We are seeking responsible and reliable team players for our opening and lunch shifts. You must have the flexibility to work early morning/daytime hours and the ability to work effectively through the lunch rush. This position is crucial for setting the store up for a successful day.

OPENING RESPONSIBILITIES INCLUDE (but are not limited to):

• Preparing fresh vegetables for daily use.

• Baking fresh bread, cookies, and brownies.

• Cooking bacon.

• Stocking the cooler, chip racks, and beverage stations.

• Ensuring the restaurant is clean, sanitized, and ready to open for customers.

CORE REQUIREMENTS

• Must be 18 years or older (required to operate the slicer).

• Punctuality and reliable attendance are absolutely required.

• Flexibility to work daytime shifts, weekends, and holidays.

• Energetic, hard-working, and ethical with a strong commitment to customer satisfaction.

• Ability to stand for long periods and lift up to 40 pounds.

DAILY EXPECTATIONS

• Greet customers, take orders, and operate the point-of-sale system with a positive attitude.

• Work efficiently with the line team to prepare high-quality subs to customer specifications.

• Maintain restaurant cleanliness throughout the day, including clearing tables, sweeping/mopping, and washing dishes/utensils.

• Communicate effectively with team members and management.

• Act as a team leader by holding yourself and others accountable.

• Wear the required uniform and maintain a neat appearance in adherence with the corporate dress code.

PG1 Restaurants is looking for our next ROCK STAR for Jersey Mike’s Subs! Jersey Mike’s was built on a strong commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment, come grow with us!

YOUR ROLE We are seeking responsible and reliable team players for our opening and lunch shifts. You must have the flexibility to work early morning/daytime hours and the ability to work effectively through the lunch rush. This position is crucial for setting the store up for a successful day.

OPENING RESPONSIBILITIES INCLUDE (but are not limited to):

• Preparing fresh vegetables for daily use.

• Baking fresh bread, cookies, and brownies.

• Cooking bacon.

• Stocking the cooler, chip racks, and beverage stations.

• Ensuring the restaurant is clean, sanitized, and ready to open for customers.

CORE REQUIREMENTS

• Must be 18 years or older (required to operate the slicer).

• Punctuality and reliable attendance are absolutely required.

• Flexibility to work daytime shifts, weekends, and holidays.

• Energetic, hard-working, and ethical with a strong commitment to customer satisfaction.

• Ability to stand for long periods and lift up to 40 pounds.

DAILY EXPECTATIONS

• Greet customers, take orders, and operate the point-of-sale system with a positive attitude.

• Work efficiently with the line team to prepare high-quality subs to customer specifications.

• Maintain restaurant cleanliness throughout the day, including clearing tables, sweeping/mopping, and washing dishes/utensils.

• Communicate effectively with team members and management.

• Act as a team leader by holding yourself and others accountable.

• Wear the required uniform and maintain a neat appearance in adherence with the corporate dress code.