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Restaurant Manager
Côte
Restaurant Manager
Côte
Full Time
£28000 - £32000 / Year
Restaurant Manager
Côte
Full Time
£28000 - £32000 / Year
Skills
Casual Dining Experience
Description
A Restaurant Manager for us does everything the “ryeght way”. Their attention to detail and ability to create a banging atmosphere for both the guests and team is essential. Our Restaurant Managers are the future of our restaurants.
NICE, SO WHAT DO WE ASK FOR?
• Restaurant Managers with excellent people skills
• People who CARE – about our teams, guests and restaurants
• Somebody who is BRAVE enough to think on their own feet and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us
SO WHAT ARE THE BENEFITS FOR OUR RESTAURANT MANAGERS BESIDES WORKING FOR THIS AWESOME RESTAURANT?
• A competitive salary plus performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!
SO, WHAT IS JACKSON + RYE?
What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like fluffy buttermilk pancakes with blueberries, juicy steaks, fresh fish, chicken wings & hush puppies. Come and indulge in our elegant New York style brasserie!
And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?
NICE, SO WHAT DO WE ASK FOR?
• Restaurant Managers with excellent people skills
• People who CARE – about our teams, guests and restaurants
• Somebody who is BRAVE enough to think on their own feet and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us
SO WHAT ARE THE BENEFITS FOR OUR RESTAURANT MANAGERS BESIDES WORKING FOR THIS AWESOME RESTAURANT?
• A competitive salary plus performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!
SO, WHAT IS JACKSON + RYE?
What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like fluffy buttermilk pancakes with blueberries, juicy steaks, fresh fish, chicken wings & hush puppies. Come and indulge in our elegant New York style brasserie!
And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?
A Restaurant Manager for us does everything the “ryeght way”. Their attention to detail and ability to create a banging atmosphere for both the guests and team is essential. Our Restaurant Managers are the future of our restaurants.
NICE, SO WHAT DO WE ASK FOR?
• Restaurant Managers with excellent people skills
• People who CARE – about our teams, guests and restaurants
• Somebody who is BRAVE enough to think on their own feet and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us
SO WHAT ARE THE BENEFITS FOR OUR RESTAURANT MANAGERS BESIDES WORKING FOR THIS AWESOME RESTAURANT?
• A competitive salary plus performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!
SO, WHAT IS JACKSON + RYE?
What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like fluffy buttermilk pancakes with blueberries, juicy steaks, fresh fish, chicken wings & hush puppies. Come and indulge in our elegant New York style brasserie!
And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?
NICE, SO WHAT DO WE ASK FOR?
• Restaurant Managers with excellent people skills
• People who CARE – about our teams, guests and restaurants
• Somebody who is BRAVE enough to think on their own feet and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us
SO WHAT ARE THE BENEFITS FOR OUR RESTAURANT MANAGERS BESIDES WORKING FOR THIS AWESOME RESTAURANT?
• A competitive salary plus performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!
SO, WHAT IS JACKSON + RYE?
What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like fluffy buttermilk pancakes with blueberries, juicy steaks, fresh fish, chicken wings & hush puppies. Come and indulge in our elegant New York style brasserie!
And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?
Restaurant Manager
Full Time
£28000 - £32000 / Year
Skills
Casual Dining Experience
expired job post
Hotham House, 1 Heron Square, Richmond TW9 1EJ, UK