As a Head Chef for us you need fire in your belly, as well as the desire and ability to run a great kitchen, inspire a team and deliver exceptional food and standards. We are looking for a Head Chef that understands the business and the importance of great relationships.

NICE, SO WHAT DO WE ASK FOR?

• Head Chefs that do not settle for mediocrity.
• People who CARE – about the team, the guests and the food
• Somebody who is BRAVE enough to push the boundaries and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us.

SO WHAT ARE THE BENEFITS FOR OUR HEAD CHEFS BESIDES WORKING FOR THIS AWESOME RESTAURANT?

• A competitive salary & even an extra shift allowance (paid overtime)
• Generous bonus scheme
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!

SO, WHAT IS JACKSON + RYE?

What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like Buttermilk fried chicken, fluffy buttermilk pancakes with blueberries, awesome steaks, corn dogs & hush puppies. We smoke all our own meats as well!

And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?

As a Head Chef for us you need fire in your belly, as well as the desire and ability to run a great kitchen, inspire a team and deliver exceptional food and standards. We are looking for a Head Chef that understands the business and the importance of great relationships.

NICE, SO WHAT DO WE ASK FOR?

• Head Chefs that do not settle for mediocrity.
• People who CARE – about the team, the guests and the food
• Somebody who is BRAVE enough to push the boundaries and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us.

SO WHAT ARE THE BENEFITS FOR OUR HEAD CHEFS BESIDES WORKING FOR THIS AWESOME RESTAURANT?

• A competitive salary & even an extra shift allowance (paid overtime)
• Generous bonus scheme
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!

SO, WHAT IS JACKSON + RYE?

What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like Buttermilk fried chicken, fluffy buttermilk pancakes with blueberries, awesome steaks, corn dogs & hush puppies. We smoke all our own meats as well!

And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?