Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home!

Representing the “Best of Southern” cuisine, Jacob’s Pickles offers signature Southern comfort food and warm hospitality paired with a variety of American craft beers and cocktails. Our philosophy is simply put to care for employees and nurture our guests, while maintaining a welcoming environment. We pride ourselves in making a commitment to our community, while developing strong relationships with local farmers and purveyors.
 

We have strong values we share as a team:

- Insight of current trends regarding artisanal food and spirits. A vast knowledge of artisanal food, cocktails and craft beer a strong plus.

- Working in a fast paced environment with a relaxed attitude -we support and enjoy each other through it

- Making people feel welcome and comfortable- treat every guest, employee and vendor with respect.

- Letting your personal creativity come through-we attract an eclectic mix of staff but we're all down to earth and unpretentious

Bar Manager Job Description

The candidate must be driven to lead, nurture and motivate a high performing team:

- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.

- 2+ years of operational restaurant management experience with at least 1 year of that experience being in the bar manager capacity 

-A passion for the bar culture from cocktails/wine/beer to excellent and efficient bar service

-Experience in ordering wine/beer/liquor a HUGE plus

- Excellent work ethic and dedication to the hospitality industry.

- Has and influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.

- Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.

- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.

- Adheres to guidelines with regard to company standards.

- Strong computer and reservation/table management skills; Toast, Resy, Hotschedules

- Maintains a clean, safe, hazard-free work environment within area of responsibility

- Certification by NYCDH required, Cicerone and T.I.P.S. is a huge plus.

- Must have a flexible schedule and available to work nights and weekends

Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home!

Representing the “Best of Southern” cuisine, Jacob’s Pickles offers signature Southern comfort food and warm hospitality paired with a variety of American craft beers and cocktails. Our philosophy is simply put to care for employees and nurture our guests, while maintaining a welcoming environment. We pride ourselves in making a commitment to our community, while developing strong relationships with local farmers and purveyors.
 

We have strong values we share as a team:

- Insight of current trends regarding artisanal food and spirits. A vast knowledge of artisanal food, cocktails and craft beer a strong plus.

- Working in a fast paced environment with a relaxed attitude -we support and enjoy each other through it

- Making people feel welcome and comfortable- treat every guest, employee and vendor with respect.

- Letting your personal creativity come through-we attract an eclectic mix of staff but we're all down to earth and unpretentious

Bar Manager Job Description

The candidate must be driven to lead, nurture and motivate a high performing team:

- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.

- 2+ years of operational restaurant management experience with at least 1 year of that experience being in the bar manager capacity 

-A passion for the bar culture from cocktails/wine/beer to excellent and efficient bar service

-Experience in ordering wine/beer/liquor a HUGE plus

- Excellent work ethic and dedication to the hospitality industry.

- Has and influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.

- Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.

- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.

- Adheres to guidelines with regard to company standards.

- Strong computer and reservation/table management skills; Toast, Resy, Hotschedules

- Maintains a clean, safe, hazard-free work environment within area of responsibility

- Certification by NYCDH required, Cicerone and T.I.P.S. is a huge plus.

- Must have a flexible schedule and available to work nights and weekends