Breakfast Chef

Nestled in a quiet cul-de-sac in the heart of Mayfair, St. James's Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. Since its inception in 1857 as an elite gentleman’s club, it has served as a sophisticated "home away from home" for diplomats, authors, and stars of the silver screen.

Stepping through its doors, you leave the bustle of London behind for an atmosphere of refined intimacy. The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The collection of suites feels more like private residences than hotel rooms, many featuring rare private terraces overlooking the St. James’s skyline.

What truly defines the "St. James’s story" is its blend of history and heart. Whether you are sipping a signature cocktail in the elegant bar or enjoying the celebrated Masterpiece Afternoon Tea, you are participating in a legacy of hospitality that has spanned over 160 years. It remains a hidden gem for those who seek the quintessential London experience: discreet, opulent, and utterly unforgettable.

We are looking for a Breakfast Chef to join our friendly and professional hotel kitchen team.

This is a great opportunity for an experienced and enthusiastic chef who enjoys creating a fantastic start to our guests’ day and takes pride in delivering high-quality food and excellent service.

As Breakfast Chef, you will be responsible for the smooth running of the breakfast service, ensuring our guests receive a delicious, well-presented and consistently high-quality breakfast experience.

You will work as part of the wider kitchen team and play an important role in maintaining our food and service standards.

Key Responsibilities

• Prepare and cook breakfast items to a consistently high standard
• Take responsibility for the smooth running of the breakfast service
• Prepare and maintain hot and cold breakfast buffet items
• Cook eggs and other breakfast dishes to order
• Ensure food is presented attractively and replenished throughout service
• Maintain excellent food hygiene, safety and cleanliness standards
• Ensure all food preparation areas and equipment are kept clean and organised
• Monitor food levels and minimise waste
• Work closely with the restaurant and kitchen teams to ensure excellent guest service
• Assist with preparation for other hotel food services when required

We are looking for someone who:

• Has previous experience as a Breakfast Chef, Chef de Partie or similar role
• Has experience working in a hotel, restaurant or busy kitchen environment
• Takes pride in preparing and presenting high-quality food
• Is organised, reliable and able to work efficiently under pressure
• Has excellent attention to detail
• Understands food hygiene and health & safety requirements
• Has a positive attitude and enjoys working as part of a team
• Is friendly and professional when interacting with guests
• Is flexible and willing to support the wider kitchen operation when required

• 50% off from rooms and F&B outlets for you and your friends and family
• Continuous training and development for all staff of all levels
• TFL monthly travel card up to £147.50 for zone 1 -2 paid after successful completion of probation
• Staff meals provided on shift
• Discretionary service charge
• Uniform and laundry service for all formal work attire
• 28 days’ annual leave, including bank holidays, increasing to 1 additional day after two years of service and every two years thereafter, up to a maximum of 8 days. 
• Introduce a friend bonus scheme
• Employee Assistance Programme

Work Hours

This is an early-start position mostly, so you will need to be comfortable working morning shifts, including weekends and bank holidays as required. Reporting to the Executive Chef and Sous Chef, your hours of work will be 40 per week, 5 days out of 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.

If you are an experienced chef who enjoys breakfast service and takes pride in delivering a great guest experience, we would love to hear from you.

In accordance with the requirements of the Immigration, Asylum and Nationality Act 2006, you will be required to provide appropriate evidence of your right to work in the UK before commencing employment.

Apply today and join our team!

Nestled in a quiet cul-de-sac in the heart of Mayfair, St. James's Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. Since its inception in 1857 as an elite gentleman’s club, it has served as a sophisticated "home away from home" for diplomats, authors, and stars of the silver screen.

Stepping through its doors, you leave the bustle of London behind for an atmosphere of refined intimacy. The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The collection of suites feels more like private residences than hotel rooms, many featuring rare private terraces overlooking the St. James’s skyline.

What truly defines the "St. James’s story" is its blend of history and heart. Whether you are sipping a signature cocktail in the elegant bar or enjoying the celebrated Masterpiece Afternoon Tea, you are participating in a legacy of hospitality that has spanned over 160 years. It remains a hidden gem for those who seek the quintessential London experience: discreet, opulent, and utterly unforgettable.

We are looking for a Breakfast Chef to join our friendly and professional hotel kitchen team.

This is a great opportunity for an experienced and enthusiastic chef who enjoys creating a fantastic start to our guests’ day and takes pride in delivering high-quality food and excellent service.

As Breakfast Chef, you will be responsible for the smooth running of the breakfast service, ensuring our guests receive a delicious, well-presented and consistently high-quality breakfast experience.

You will work as part of the wider kitchen team and play an important role in maintaining our food and service standards.

Key Responsibilities

• Prepare and cook breakfast items to a consistently high standard
• Take responsibility for the smooth running of the breakfast service
• Prepare and maintain hot and cold breakfast buffet items
• Cook eggs and other breakfast dishes to order
• Ensure food is presented attractively and replenished throughout service
• Maintain excellent food hygiene, safety and cleanliness standards
• Ensure all food preparation areas and equipment are kept clean and organised
• Monitor food levels and minimise waste
• Work closely with the restaurant and kitchen teams to ensure excellent guest service
• Assist with preparation for other hotel food services when required

We are looking for someone who:

• Has previous experience as a Breakfast Chef, Chef de Partie or similar role
• Has experience working in a hotel, restaurant or busy kitchen environment
• Takes pride in preparing and presenting high-quality food
• Is organised, reliable and able to work efficiently under pressure
• Has excellent attention to detail
• Understands food hygiene and health & safety requirements
• Has a positive attitude and enjoys working as part of a team
• Is friendly and professional when interacting with guests
• Is flexible and willing to support the wider kitchen operation when required

• 50% off from rooms and F&B outlets for you and your friends and family
• Continuous training and development for all staff of all levels
• TFL monthly travel card up to £147.50 for zone 1 -2 paid after successful completion of probation
• Staff meals provided on shift
• Discretionary service charge
• Uniform and laundry service for all formal work attire
• 28 days’ annual leave, including bank holidays, increasing to 1 additional day after two years of service and every two years thereafter, up to a maximum of 8 days. 
• Introduce a friend bonus scheme
• Employee Assistance Programme

Work Hours

This is an early-start position mostly, so you will need to be comfortable working morning shifts, including weekends and bank holidays as required. Reporting to the Executive Chef and Sous Chef, your hours of work will be 40 per week, 5 days out of 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.

If you are an experienced chef who enjoys breakfast service and takes pride in delivering a great guest experience, we would love to hear from you.

In accordance with the requirements of the Immigration, Asylum and Nationality Act 2006, you will be required to provide appropriate evidence of your right to work in the UK before commencing employment.

Apply today and join our team!