As Head Chef at the Jericho you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

This is a suitable opportunity for somebody looking for their first Head Chef appointment progressing from Team Leader and Jaden, General Manager will provide great support to ensure you have every opportunity to excel in your first kitchen management role. 

Just a five-minute walk from the old city gates of Oxford – and a short stroll from Oxford University Museum of Natural History and Port Meadow, The Jericho is the very definition of urban cool, mixing a stylish contemporary bar, classic pub features and a handful of quirky touches. Pop out the back and you’ll discover the pub’s best-kept secret – our spacious beer garden. No wonder this has been the home of live music and rockstars since the 1980s!

WHAT’S IN IT FOR ME?

• Bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with paid for qualifications.
• A massive 33% discount across all our brands.  Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Discounted gym memberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

As Head Chef at the Jericho you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

This is a suitable opportunity for somebody looking for their first Head Chef appointment progressing from Team Leader and Jaden, General Manager will provide great support to ensure you have every opportunity to excel in your first kitchen management role. 

Just a five-minute walk from the old city gates of Oxford – and a short stroll from Oxford University Museum of Natural History and Port Meadow, The Jericho is the very definition of urban cool, mixing a stylish contemporary bar, classic pub features and a handful of quirky touches. Pop out the back and you’ll discover the pub’s best-kept secret – our spacious beer garden. No wonder this has been the home of live music and rockstars since the 1980s!

WHAT’S IN IT FOR ME?

• Bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with paid for qualifications.
• A massive 33% discount across all our brands.  Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Discounted gym memberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.