Jean-Georges' JoJo Restaurant in the Upper East Side is looking for a Dishwasher/Porter! Must have OPEN AVAILABILITY.

Responsibilities (these are not all-inclusive):

• Demonstrate and promote the JG culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Properly execute their work functions.
• Maintain a clean, clutter free and organized station at all times.

Qualifications:

• 1-2 years experience in a high-volume establishment.
• Must have strong sense of urgency.
• Must be a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.
• FULL AVAILABILITY- Willing to work a flexible schedule and holidays.

We look forward to meeting you!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."

Jean-Georges' JoJo Restaurant in the Upper East Side is looking for a Dishwasher/Porter! Must have OPEN AVAILABILITY.

Responsibilities (these are not all-inclusive):

• Demonstrate and promote the JG culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Properly execute their work functions.
• Maintain a clean, clutter free and organized station at all times.

Qualifications:

• 1-2 years experience in a high-volume establishment.
• Must have strong sense of urgency.
• Must be a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.
• FULL AVAILABILITY- Willing to work a flexible schedule and holidays.

We look forward to meeting you!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."