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Door Maitre D'
Summary
Door Maitre D'
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 160 E 64th St, New York, NY 10065, USA |
| Category | Premium Casual |
| Cuisine | American |
Door Maitre D'
Description
The Door Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table to the best of its capacities.
Maintain integrity of service.
Follow all safety guidelines.
Qualifications:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Available to work late nights, holidays and long shift if necessary.
Must be able to stand and or walk for long periods of time with out sitting.
Please ensure your profile has the most updated resume and let us why you are the best candidate for the job.
We look forward to meeting you!
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
"JoJo is an Equal Opportunity Employer committed to excellence through diversity."
The Door Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table to the best of its capacities.
Maintain integrity of service.
Follow all safety guidelines.
Qualifications:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Available to work late nights, holidays and long shift if necessary.
Must be able to stand and or walk for long periods of time with out sitting.
Please ensure your profile has the most updated resume and let us why you are the best candidate for the job.
We look forward to meeting you!
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
"JoJo is an Equal Opportunity Employer committed to excellence through diversity."
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 160 E 64th St, New York, NY 10065, USA |
| Category | Premium Casual |
| Cuisine | American |
Skills
Fine Dining Experience
New York Restaurant experience
OpenTable Experience
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.
JoJo
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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160 E 64th St, New York, NY 10065, USA