Employee Records
Chef de Partie
José Pizarro at the RA
Casual
Coins Icon Up to £15.5 / Hour
Chef de Partie
José Pizarro at the RA

Casual
Coins Icon Up to £15.5 / Hour
Skills
Safe Food Handling
Food Preparation
Food Safety
Kitchen Safety
Description

Critically acclaimed and award-winning José Pizarro is seeking 1 highly focused and experienced Chef de Partie to join the team in The Royal Academy of Arts, in the heart of Mayfair, where we bring together José's two biggest loves – food and art. It's the perfect lunch or afternoon drink spot for art and food lovers alike.

José Pizarro at RA, managed by the renowned Compass Group, operates primarily during daytime hours (with extended hours on Fridays), offering you the flexibility and work-life balance that many other chef roles might not provide!

Your key responsibilities will include:

  • Preparing delicious, high-quality food 
  • Being an enthusiastic team player and excellent communicator
  • Representing CH&CO and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Chef De Partie will:

  • Strive for excellence in an eager and motivated manner
  • Take initiative and have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Passionate about food and all that comes with it 

Critically acclaimed and award-winning José Pizarro is seeking 1 highly focused and experienced Chef de Partie to join the team in The Royal Academy of Arts, in the heart of Mayfair, where we bring together José's two biggest loves – food and art. It's the perfect lunch or afternoon drink spot for art and food lovers alike.

José Pizarro at RA, managed by the renowned Compass Group, operates primarily during daytime hours (with extended hours on Fridays), offering you the flexibility and work-life balance that many other chef roles might not provide!

Your key responsibilities will include:

  • Preparing delicious, high-quality food 
  • Being an enthusiastic team player and excellent communicator
  • Representing CH&CO and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Chef De Partie will:

  • Strive for excellence in an eager and motivated manner
  • Take initiative and have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Passionate about food and all that comes with it