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Restaurant Supervisor
JPRestaurants
Restaurant Supervisor
JPRestaurants
Full Time
2
Years
Experience
£27875 - £29875 / Year
Restaurant Supervisor
JPRestaurants
Full Time
2
Years
Experience
£27875 - £29875 / Year
Skills
Supervisory skills
Description
| Knowledgeable,
calm under pressure, and able to lead by example: our restaurant supervisors
demonstrate an impeccable knowledge of our menus and systems, ensuring an
enjoyable dining experience from arrival to departure. As a company, we look for enthusiastic, friendly, and personable team members who have a passion for great service and show a dedication to the smaller details. As well as a warm personality and keen organisational skills, our restaurant supervisors will have plenty of experience in premium-casual restaurants that they can pass on to their colleagues. |
| What we offer: This role has an annual basic salary of £27,875 to £29,875 for a 40-hour-per-week contract (equivalent to a basic hourly rate of £13.40-£14.36). All overtime is paid, and employees participate in our Team Incentive Scheme, with bonus payments of up to 10% (or more) of salary dependent on restaurant trade, seniority, and individual performance. Our employees also have access to a generous benefits package, including: • Meals provided while on duty • Staff discount across our restaurant and café businesses • Christmas Day and Boxing Day off, as well as your birthday (after one year’s employment) It's important to say that we've moved away from tips, and for good reason: our team's remuneration is written into contracts and bonus schemes, and isn't reliant on gratuities - for more information go to https://jprestaurants.com/news/living-wage-employers |
| Contract and hours: This is a permanent, full-time role (with minimum, contracted hours of an average of 40 hours per week across the month). Our teams are working up to 50 hours per week during busy periods, with all overtime paid. A work-life balance is important to everyone in the business and, while we appreciate when colleagues can help out further in busier periods, we strive to ensure that everyone works a 5-day week on a regular basis. |
| Accommodation: The Company can arrange live-in accommodation for those moving to Jersey, either above our some of our restaurants, or with accommodation partners. Accommodation is more expensive in Jersey than other parts of the British Isles, and the standard rate of accommodation is £775 per month (including utility bills). Accommodation in the local market ranges from approximately £700 (single room) to £1,500 (large one-bedroom flat) per month. |
| Right to work: This is an imminent hire and, as such, we regret that there would not be enough time to acquire a work permit and visa for a candidate. Applicants to this particular role should have the immediate right to work in Jersey or the United Kingdom (Jersey, UK, or Irish passport; EU Settled or Pre-Settled Status; or Indefinite Leave to Remain). Throughout the year, we advertise a variety of roles where we are able to apply for a work permit and visa in time; if you do not have the immediate right to work in Jersey or the UK, please instead apply to one of our "Fixed-term" vacancies at https://harri.com/jprestaurants |
| Our business: JPRestaurants operates restaurants and cafes in Jersey (Channel Islands, British Isles), serving fresh, innovative, and healthy food to thousands of customers and visitors each year. Our restaurants offer premium-casual dining experiences in unique and captivating settings: Oyster Box, on the edge of St Brelade’s Bay, Banjo, a grand brasserie in the heart of St Helier, and Jersey Crab Shack, a few steps from the beach on St Brelade’s Bay. Our Café Ubé outlets (located at Jersey Airport, Elizabeth Ferry Terminal, and across St Helier) serve a range of coffees, hot and cold drinks, and fresh and homemade Grab & Go breakfast and lunch items. We offer fantastic choice for customers with allergies and dietary requirements, and provide our teams with detailed specifications and information for addressing queries. Across all of our restaurants and cafes, we’ve placed an emphasis on digitalisation and processes, in order to enhance our customers’ experience, ensure our service runs smoothly, and build a better working environment for our colleagues. JPRestaurants has over 75 years of history, starting in 1946 as a small, family-owned pottery studio which become one of the Island's busiest and most popular tourist attractions. The coffee bar on the site of the ceramics factory and showroom was the beginning of Jersey Pottery Restaurants (which is now called JPRestaurants), which is still family-owned and managed by the third generation. As an established and popular local business, we look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions, and initiatives to support others less fortunate than us. |
| Knowledgeable,
calm under pressure, and able to lead by example: our restaurant supervisors
demonstrate an impeccable knowledge of our menus and systems, ensuring an
enjoyable dining experience from arrival to departure. As a company, we look for enthusiastic, friendly, and personable team members who have a passion for great service and show a dedication to the smaller details. As well as a warm personality and keen organisational skills, our restaurant supervisors will have plenty of experience in premium-casual restaurants that they can pass on to their colleagues. |
| What we offer: This role has an annual basic salary of £27,875 to £29,875 for a 40-hour-per-week contract (equivalent to a basic hourly rate of £13.40-£14.36). All overtime is paid, and employees participate in our Team Incentive Scheme, with bonus payments of up to 10% (or more) of salary dependent on restaurant trade, seniority, and individual performance. Our employees also have access to a generous benefits package, including: • Meals provided while on duty • Staff discount across our restaurant and café businesses • Christmas Day and Boxing Day off, as well as your birthday (after one year’s employment) It's important to say that we've moved away from tips, and for good reason: our team's remuneration is written into contracts and bonus schemes, and isn't reliant on gratuities - for more information go to https://jprestaurants.com/news/living-wage-employers |
| Contract and hours: This is a permanent, full-time role (with minimum, contracted hours of an average of 40 hours per week across the month). Our teams are working up to 50 hours per week during busy periods, with all overtime paid. A work-life balance is important to everyone in the business and, while we appreciate when colleagues can help out further in busier periods, we strive to ensure that everyone works a 5-day week on a regular basis. |
| Accommodation: The Company can arrange live-in accommodation for those moving to Jersey, either above our some of our restaurants, or with accommodation partners. Accommodation is more expensive in Jersey than other parts of the British Isles, and the standard rate of accommodation is £775 per month (including utility bills). Accommodation in the local market ranges from approximately £700 (single room) to £1,500 (large one-bedroom flat) per month. |
| Right to work: This is an imminent hire and, as such, we regret that there would not be enough time to acquire a work permit and visa for a candidate. Applicants to this particular role should have the immediate right to work in Jersey or the United Kingdom (Jersey, UK, or Irish passport; EU Settled or Pre-Settled Status; or Indefinite Leave to Remain). Throughout the year, we advertise a variety of roles where we are able to apply for a work permit and visa in time; if you do not have the immediate right to work in Jersey or the UK, please instead apply to one of our "Fixed-term" vacancies at https://harri.com/jprestaurants |
| Our business: JPRestaurants operates restaurants and cafes in Jersey (Channel Islands, British Isles), serving fresh, innovative, and healthy food to thousands of customers and visitors each year. Our restaurants offer premium-casual dining experiences in unique and captivating settings: Oyster Box, on the edge of St Brelade’s Bay, Banjo, a grand brasserie in the heart of St Helier, and Jersey Crab Shack, a few steps from the beach on St Brelade’s Bay. Our Café Ubé outlets (located at Jersey Airport, Elizabeth Ferry Terminal, and across St Helier) serve a range of coffees, hot and cold drinks, and fresh and homemade Grab & Go breakfast and lunch items. We offer fantastic choice for customers with allergies and dietary requirements, and provide our teams with detailed specifications and information for addressing queries. Across all of our restaurants and cafes, we’ve placed an emphasis on digitalisation and processes, in order to enhance our customers’ experience, ensure our service runs smoothly, and build a better working environment for our colleagues. JPRestaurants has over 75 years of history, starting in 1946 as a small, family-owned pottery studio which become one of the Island's busiest and most popular tourist attractions. The coffee bar on the site of the ceramics factory and showroom was the beginning of Jersey Pottery Restaurants (which is now called JPRestaurants), which is still family-owned and managed by the third generation. As an established and popular local business, we look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions, and initiatives to support others less fortunate than us. |
Restaurant Supervisor
Full Time
2
Years
Experience
£27875 - £29875 / Year
Skills
Supervisory skills
expired job post
8 Beresford St, St Helier, Jersey JE1 5JP, Jersey