Greet and welcome guests with a warm and friendly demeanor as they arrive at the restaurant.Manage the reservation system, ensuring accurate guest seating and timely seating of parties.Direct guests to their tables, provide menus, and inform them of any specials or events.Answer phone calls, handle inquiries, and make reservations or provide information as needed.Maintain an organized and clean host stand, ensuring all menus, specials, and promotional materials are up to date.Monitor the dining room to ensure a smooth and efficient flow of guests and assist in managing waiting times during peak hours.Communicate with servers and kitchen staff to ensure timely seating and accurate guest seating preferences.Ensure guest satisfaction by promptly addressing any concerns, offering solutions, or directing issues to management.Assist in keeping the restaurant atmosphere clean and orderly, including clearing unused menus, highchairs, or waiting areas.Collaborate with team members to provide exceptional service during busy periods and special events.Follow all company policies and procedures, including health and safety regulations.
Greet and welcome guests with a warm and friendly demeanor as they arrive at the restaurant.Manage the reservation system, ensuring accurate guest seating and timely seating of parties.Direct guests to their tables, provide menus, and inform them of any specials or events.Answer phone calls, handle inquiries, and make reservations or provide information as needed.Maintain an organized and clean host stand, ensuring all menus, specials, and promotional materials are up to date.Monitor the dining room to ensure a smooth and efficient flow of guests and assist in managing waiting times during peak hours.Communicate with servers and kitchen staff to ensure timely seating and accurate guest seating preferences.Ensure guest satisfaction by promptly addressing any concerns, offering solutions, or directing issues to management.Assist in keeping the restaurant atmosphere clean and orderly, including clearing unused menus, highchairs, or waiting areas.Collaborate with team members to provide exceptional service during busy periods and special events.Follow all company policies and procedures, including health and safety regulations.