Company Summary

KŌZO is a modern Afro-Asian dining concept born in Accra, Ghana, bringing together bold African flavours and refined Asian culinary techniques. Following its success in Africa, KŌZO is making its U.S. debut on Los Angeles' iconic Sunset Strip, delivering a design-led, culturally driven dining experience rooted in creativity, hospitality, and culinary innovation.

Position Summary
We are seeking a visionary Sushi Chef to lead the Sushi direction of a modern Afro-Asian luxury dining concept. This role demands a sushi chef who can seamlessly blend the depth and heritage of African and Asian cuisines with refined fine dining techniques, creating a distinctive, world-class gastronomic experience. The ideal candidate is both an innovator and a storyteller, capable of translating culture into elegant, memorable cuisine.

Key Responsibilities

• Ensure the highest level of freshness, quality, and presentation of all seafood

• Maintain strict food safety and sanitation standards, including proper temperature control and HACCP procedures

• Manage seafood inventory, rotation (FIFO), ordering, and waste control

• Inspect all sushi related deliveries for quality and freshness

• Execute service efficiently during high-volume periods while maintaining precision

• Maintain an organized, clean, and fully stocked sushi station

• Collaborate with the Executive Chef and leadership on seasonal features and menu development.

• Train, mentor, and develop junior sushi chefs and kitchen staff

• Maintain consistency in recipes, portions, and plating across every shift

• Communicate effectively with front-of-house staff regarding menu items, guest allergies, and special requests.

• Follow all company recipes, SOPs, and operational standards

• Monitor food cost through proper yield management and minimal waste

• Ensure guest satisfaction by producing visually appealing, high-quality dishes every time

Qualifications

• Proven experience as a Sushi Chef or Senior Sushi Sous Chef in a luxury or Michelin-level fine dining environment

• Demonstrated expertise in knife skills, fish fabrication and butchery, sushi rice preparation, seafood identification, and quality assessment

• Exceptional leadership presence with experience building and mentoring an elite sushi team

• Strong financial acumen, including food cost management and high-end inventory control

• Ability to operate at a high level under pressure while maintaining precision and creativity

• Experience with high volume 

Preferred Attributes

• Experience creating fusion or cross-cultural tasting menus

• Familiarity with luxury dining service styles (e.g., chef’s table, tasting menu, experiential dining)

• Strong aesthetic sensibility for modern plating and visual storytelling

• Global culinary exposure and a deep appreciation for cultural narratives through food

• Established network of premium suppliers and specialty ingredient sourcing

• Adaptable and responsive to feedback in a fast-paced, evolving environment

• Ability to take direction from the Executive Chef and ownership while remaining collaborative

Brand & Experience Focus

• Deliver a refined, immersive dining experience that reflects sophistication, culture, and innovation

• Balance bold Afro-Asian flavors with modern techniques and elegant presentation

• Contribute to building a destination restaurant known for originality, luxury, and culinary excellence

Work Environment

• High-performance, design-forward luxury kitchen

• Evening, weekend, and holiday availability required

• Competitive salary of $80,000–$100,000, based on experience

• Performance-based bonus opportunity

• Medical, dental, and vision insurance

• Dining benefits and complimentary staff meals

• Professional development and specialist culinary training

• Knife and professional equipment allowance

• Career growth opportunities within an expanding international hospitality group

Company Summary

KŌZO is a modern Afro-Asian dining concept born in Accra, Ghana, bringing together bold African flavours and refined Asian culinary techniques. Following its success in Africa, KŌZO is making its U.S. debut on Los Angeles' iconic Sunset Strip, delivering a design-led, culturally driven dining experience rooted in creativity, hospitality, and culinary innovation.

Position Summary
We are seeking a visionary Sushi Chef to lead the Sushi direction of a modern Afro-Asian luxury dining concept. This role demands a sushi chef who can seamlessly blend the depth and heritage of African and Asian cuisines with refined fine dining techniques, creating a distinctive, world-class gastronomic experience. The ideal candidate is both an innovator and a storyteller, capable of translating culture into elegant, memorable cuisine.

Key Responsibilities

• Ensure the highest level of freshness, quality, and presentation of all seafood

• Maintain strict food safety and sanitation standards, including proper temperature control and HACCP procedures

• Manage seafood inventory, rotation (FIFO), ordering, and waste control

• Inspect all sushi related deliveries for quality and freshness

• Execute service efficiently during high-volume periods while maintaining precision

• Maintain an organized, clean, and fully stocked sushi station

• Collaborate with the Executive Chef and leadership on seasonal features and menu development.

• Train, mentor, and develop junior sushi chefs and kitchen staff

• Maintain consistency in recipes, portions, and plating across every shift

• Communicate effectively with front-of-house staff regarding menu items, guest allergies, and special requests.

• Follow all company recipes, SOPs, and operational standards

• Monitor food cost through proper yield management and minimal waste

• Ensure guest satisfaction by producing visually appealing, high-quality dishes every time

Qualifications

• Proven experience as a Sushi Chef or Senior Sushi Sous Chef in a luxury or Michelin-level fine dining environment

• Demonstrated expertise in knife skills, fish fabrication and butchery, sushi rice preparation, seafood identification, and quality assessment

• Exceptional leadership presence with experience building and mentoring an elite sushi team

• Strong financial acumen, including food cost management and high-end inventory control

• Ability to operate at a high level under pressure while maintaining precision and creativity

• Experience with high volume 

Preferred Attributes

• Experience creating fusion or cross-cultural tasting menus

• Familiarity with luxury dining service styles (e.g., chef’s table, tasting menu, experiential dining)

• Strong aesthetic sensibility for modern plating and visual storytelling

• Global culinary exposure and a deep appreciation for cultural narratives through food

• Established network of premium suppliers and specialty ingredient sourcing

• Adaptable and responsive to feedback in a fast-paced, evolving environment

• Ability to take direction from the Executive Chef and ownership while remaining collaborative

Brand & Experience Focus

• Deliver a refined, immersive dining experience that reflects sophistication, culture, and innovation

• Balance bold Afro-Asian flavors with modern techniques and elegant presentation

• Contribute to building a destination restaurant known for originality, luxury, and culinary excellence

Work Environment

• High-performance, design-forward luxury kitchen

• Evening, weekend, and holiday availability required

• Competitive salary of $80,000–$100,000, based on experience

• Performance-based bonus opportunity

• Medical, dental, and vision insurance

• Dining benefits and complimentary staff meals

• Professional development and specialist culinary training

• Knife and professional equipment allowance

• Career growth opportunities within an expanding international hospitality group