With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money The expediter position comes with a starting  hourly wage of $10 and tips  with generous perks and benefits. 

 Requirements  

• Be at least 16 years of age. 

• No previous experience is needed. We offer on-the-job training. 

• Willing to go the extra mile to satisfy every need of our guests. 

• Knowledgeable about the menu and the varying products we carry.

A Day In The Shack

As the expediter at the Katy Crack Shack, you will be responsible for maintaining the quality of our food and ensuring each guest receives the complete and correct order. You must have full knowledge of the food and beverage offerings of the restaurant, as well as knowledge of the varying products we carry and source. 

You will carefully prepare each order as it comes up, including to-go orders. You will work in unison with the chef to ensure tickets are in order and are completed to our standard. You are the final eyes on the food, making sure each plate is clean and correctly garnished before leaving the pass.

 Who We Are

From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money The expediter position comes with a starting  hourly wage of $10 and tips  with generous perks and benefits. 

 Requirements  

• Be at least 16 years of age. 

• No previous experience is needed. We offer on-the-job training. 

• Willing to go the extra mile to satisfy every need of our guests. 

• Knowledgeable about the menu and the varying products we carry.

A Day In The Shack

As the expediter at the Katy Crack Shack, you will be responsible for maintaining the quality of our food and ensuring each guest receives the complete and correct order. You must have full knowledge of the food and beverage offerings of the restaurant, as well as knowledge of the varying products we carry and source. 

You will carefully prepare each order as it comes up, including to-go orders. You will work in unison with the chef to ensure tickets are in order and are completed to our standard. You are the final eyes on the food, making sure each plate is clean and correctly garnished before leaving the pass.

 Who We Are

From the culinary vision of chefs Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.