Employee Records
Sous Chef
Social Bird Newcastle
Full Time
1 Year Experience
Coins Icon Up to £30000 / Year
Sous Chef
Social Bird Newcastle

Full Time
1 Year Experience
Coins Icon Up to £30000 / Year
Skills
Cleanliness
Knife Skills
Kitchen Safety
Menu Development
Fluent in English
Online Ordering
+2
Description

The Ideal candidate is responsible for leading and managing all aspects of the Kitchen within a hotel. They are responsible for ensuring that all guests have a comfortable and enjoyable stay. The Sous chef must also have strong managerial skills to effectively manage budgets, resources and team members. They must also be adept in problem solving, leading a team and also working effectively with other and all departments in the hotel as one team.

Education & Experience

o    Experience and a successful track record of managing a kitchen within a hotel or hospitality venue.

o    Experience within a major global brand is preferred.

o    Experience of working within structured team environment and able to demonstrate effective influencing skills.

o    Commercially driven

o    Strong presentation and influencing skills.

o    Highly motivated, enthusiastic and good team player.

o    Driven and determined to achieve results.

o    Demonstrate strong interpersonal skills and be able to communicate and engage effectively at all levels.

o    Remain focused at all times and able to prioritize, work under pressure and meet deadlines.

Benefits

IHG Staff rate worldwide

Complimentary onsite parking

Complimentary onsite gym

The Ideal candidate is responsible for leading and managing all aspects of the Kitchen within a hotel. They are responsible for ensuring that all guests have a comfortable and enjoyable stay. The Sous chef must also have strong managerial skills to effectively manage budgets, resources and team members. They must also be adept in problem solving, leading a team and also working effectively with other and all departments in the hotel as one team.

Education & Experience

o    Experience and a successful track record of managing a kitchen within a hotel or hospitality venue.

o    Experience within a major global brand is preferred.

o    Experience of working within structured team environment and able to demonstrate effective influencing skills.

o    Commercially driven

o    Strong presentation and influencing skills.

o    Highly motivated, enthusiastic and good team player.

o    Driven and determined to achieve results.

o    Demonstrate strong interpersonal skills and be able to communicate and engage effectively at all levels.

o    Remain focused at all times and able to prioritize, work under pressure and meet deadlines.

Benefits

IHG Staff rate worldwide

Complimentary onsite parking

Complimentary onsite gym