About Us

At Hotel Indigo, we pride ourselves on delivering exceptional guest experiences. Located in the heart of Newcastle, our hotel features a dynamic culinary destination, Social Bird, a vibrant onsite restaurant specialising in premium chicken dishes with an innovative twist. From crispy classics to elevated dining creations, Social Bird blends bold flavours and fresh, local ingredients to delight our guests.

We’re seeking an enthusiastic and talented Sous Chef to join our culinary team and play a key role in elevating our kitchen operations. If you’re passionate about great food, thrive in a fast-paced environment, and enjoy collaborating with a skilled team, we’d love to hear from you!

Job Summary

As Sous Chef at Social Bird, you will be the second-in-command in our kitchen, working closely with the Head Chef to ensure smooth operations, high-quality food preparation, and exceptional guest satisfaction. You’ll oversee day-to-day kitchen activities, mentor team members, maintain high standards of cleanliness and organisation, and bring creative ideas to our ever-evolving menu.

This is an excellent opportunity for a culinary professional who thrives in a leadership role and has a passion for innovative and flavourful cuisine.

Key Responsibilities

Kitchen Operations

• Assist the Head Chef in planning and executing all kitchen operations, ensuring efficiency and consistency.
• Oversee food preparation, cooking, and presentation to maintain quality and consistency across dishes.
• Ensure all dishes meet Social Bird’s standards for taste, quality, and presentation.

Team Leadership

• Supervise, train, and mentor kitchen staff to achieve high performance and professionalism.
• Foster a positive and collaborative working environment within the kitchen.
• Manage staff schedules and delegate tasks effectively to meet service demands.

Menu Development

• Collaborate with the Head Chef to create and refine menu items, focusing on Social Bird’s unique approach to chicken-inspired cuisine.
• Contribute innovative ideas for specials, seasonal menus, and catering events.

Quality Control & Compliance

• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Monitor inventory levels, assist with ordering, and minimise waste.
• Maintain accurate records of kitchen activities, including food costs and staff performance.

Qualifications & Skills

• Experience: Minimum of 3-5 years in a professional kitchen, with at least 1 year in a leadership role (Sous Chef or equivalent). Experience in high-volume or concept-driven restaurants is a plus.
• Education: Culinary degree or equivalent experience preferred.
• Skills: Strong leadership, organisational, and communication skills.
• Knowledge: Expertise in food preparation, menu development, and modern culinary trends. Knowledge of poultry and chicken-focused cuisine is a significant advantage.
• Attributes: Passionate about food, creative, detail-oriented, and calm under pressure.

What We Offer

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and dynamic team environment.
• The chance to contribute to a growing and unique restaurant concept.
• Discounts on hotel stays worldwide
• City centre parking
• Use of onsite gym

Join Us!
If you’re ready to bring your culinary talent and leadership skills to Social Bird, we’d love to have you on our team. Be part of a kitchen that’s all about creativity, flavour, and delivering unforgettable dining experiences.

About Us

At Hotel Indigo, we pride ourselves on delivering exceptional guest experiences. Located in the heart of Newcastle, our hotel features a dynamic culinary destination, Social Bird, a vibrant onsite restaurant specialising in premium chicken dishes with an innovative twist. From crispy classics to elevated dining creations, Social Bird blends bold flavours and fresh, local ingredients to delight our guests.

We’re seeking an enthusiastic and talented Sous Chef to join our culinary team and play a key role in elevating our kitchen operations. If you’re passionate about great food, thrive in a fast-paced environment, and enjoy collaborating with a skilled team, we’d love to hear from you!

Job Summary

As Sous Chef at Social Bird, you will be the second-in-command in our kitchen, working closely with the Head Chef to ensure smooth operations, high-quality food preparation, and exceptional guest satisfaction. You’ll oversee day-to-day kitchen activities, mentor team members, maintain high standards of cleanliness and organisation, and bring creative ideas to our ever-evolving menu.

This is an excellent opportunity for a culinary professional who thrives in a leadership role and has a passion for innovative and flavourful cuisine.

Key Responsibilities

Kitchen Operations

• Assist the Head Chef in planning and executing all kitchen operations, ensuring efficiency and consistency.
• Oversee food preparation, cooking, and presentation to maintain quality and consistency across dishes.
• Ensure all dishes meet Social Bird’s standards for taste, quality, and presentation.

Team Leadership

• Supervise, train, and mentor kitchen staff to achieve high performance and professionalism.
• Foster a positive and collaborative working environment within the kitchen.
• Manage staff schedules and delegate tasks effectively to meet service demands.

Menu Development

• Collaborate with the Head Chef to create and refine menu items, focusing on Social Bird’s unique approach to chicken-inspired cuisine.
• Contribute innovative ideas for specials, seasonal menus, and catering events.

Quality Control & Compliance

• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Monitor inventory levels, assist with ordering, and minimise waste.
• Maintain accurate records of kitchen activities, including food costs and staff performance.

Qualifications & Skills

• Experience: Minimum of 3-5 years in a professional kitchen, with at least 1 year in a leadership role (Sous Chef or equivalent). Experience in high-volume or concept-driven restaurants is a plus.
• Education: Culinary degree or equivalent experience preferred.
• Skills: Strong leadership, organisational, and communication skills.
• Knowledge: Expertise in food preparation, menu development, and modern culinary trends. Knowledge of poultry and chicken-focused cuisine is a significant advantage.
• Attributes: Passionate about food, creative, detail-oriented, and calm under pressure.

What We Offer

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and dynamic team environment.
• The chance to contribute to a growing and unique restaurant concept.
• Discounts on hotel stays worldwide
• City centre parking
• Use of onsite gym

Join Us!
If you’re ready to bring your culinary talent and leadership skills to Social Bird, we’d love to have you on our team. Be part of a kitchen that’s all about creativity, flavour, and delivering unforgettable dining experiences.