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Kitchen Manager
Kellari Hospitality Group
Kitchen Manager
Kellari Hospitality Group
Part Time
Full Time
2
Years
Experience
To be discussed
Kitchen Manager
Kellari Hospitality Group
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
Inventory Management
Training Experience
Menu Development
Spanish
Catering Service
Fine Dining Experience
+3
Description
Sous Chef / Kitchen Manager –New York, New York
Essential Duties and Responsibilities:
• Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
• At least 2 years of Culinary Management experience in a full-service, structured dining establishment
• Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
* Must have food handlers certificate
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
Essential Duties and Responsibilities:
• Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
• At least 2 years of Culinary Management experience in a full-service, structured dining establishment
• Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
* Must have food handlers certificate
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
Sous Chef / Kitchen Manager –New York, New York
Essential Duties and Responsibilities:
• Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
• At least 2 years of Culinary Management experience in a full-service, structured dining establishment
• Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
* Must have food handlers certificate
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
Essential Duties and Responsibilities:
• Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
• At least 2 years of Culinary Management experience in a full-service, structured dining establishment
• Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
* Must have food handlers certificate
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
Kitchen Manager
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
Inventory Management
Training Experience
Menu Development
Spanish
Catering Service
Fine Dining Experience
+{{skillsLength}}
19 W 44th St, New York, NY 10036, USA