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Kitchen Manager

Category
Premium Casual
Cuisine
Various Cuisines
Summary
Kitchen Manager
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 19 W 44th St, New York, NY 10036, USA
Category Premium Casual
Cuisine Various Cuisines

Kitchen Manager


Description
Sous Chef / Kitchen Manager –New York, New York

Essential Duties and Responsibilities:
• Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:
• At least 2 years of Culinary Management experience in a full-service, structured dining establishment
• Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
* Must have food handlers certificate
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus
Sous Chef / Kitchen Manager –New York, New York

Essential Duties and Responsibilities:
• Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:
• At least 2 years of Culinary Management experience in a full-service, structured dining establishment
• Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
* Must have food handlers certificate
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 19 W 44th St, New York, NY 10036, USA
Category Premium Casual
Cuisine Various Cuisines

Skills
Inventory Management
Training Experience
Menu Development
Spanish
Catering Service
Fine Dining Experience
New York Restaurant experience
Safe Food Handling
Sanitary Practices
By applying you confirm you have these skills.

19 W 44th St, New York, NY 10036, USA