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Line Cook

Category
Premium Casual
Cuisine
Various Cuisines
Summary
Line Cook
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 19 W 44th St, New York, NY 10036, USA
Category Premium Casual
Cuisine Various Cuisines

Line Cook


Description
We are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ.

Overview:

- Setting up and stocking stations with all necessary supplies.
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cooking menu items in cooperation with the rest of the kitchen staff.

Description:

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.

Requirements:

- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
We are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ.

Overview:

- Setting up and stocking stations with all necessary supplies.
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cooking menu items in cooperation with the rest of the kitchen staff.

Description:

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.

Requirements:

- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.

Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 19 W 44th St, New York, NY 10036, USA
Category Premium Casual
Cuisine Various Cuisines

Skills
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
By applying you confirm you have these skills.

19 W 44th St, New York, NY 10036, USA