The Super 8 Restaurants story began with a DIY conversion of a tiny Soho bar on Denmark Street, here Smoking Goat opened in 2014. We will always be an independent, small restaurant group and have now opened four unique restaurants; Smoking Goat, Kiln, Brat and Brat x Climpson’s Arch. As a company we focus on meaningful relationships with our growers and suppliers.
As we grow our belief that restaurants can be better connected to farming and the seasons means that what is on the plate and in the glass remains the focus of what we do. Our restaurants are driven by our belief that we can serve beautiful produce in a fun and relaxed atmosphere.
Kiln is a Thai inspired Soho open kitchen restaurant with charcoal fired woks and grills.
Our cooking is influenced by the regions where Thailand borders Myanmar, Laos & beyond. Our approach guided by our sourcing of exceptional produce from wonderful farmers and growers. We like to work in a friendly, fast paced environment where research, creativity and new ideas are encouraged from everyone. We’re fortunate to have built relationships with people that grow the best produce that we can get our hands on, supporting small farms with innovative restaurant ideas. We hold daily briefings with the whole team, tasting dishes and wine from our ever changing menu. Don't worry about what you don't know, we want to teach you, but a humble approach and curious mind are essential.
We are always happy to hear from passionate and talented individuals who want to work with us on our restaurant floor, whether you want to get into the industry or an experienced manager. If you would like to work with us, please complete your application and if we feel we have the role to suit you we will be in touch.