Employee Records
Front of House Team Member
Kiln
Full Time
Coins Icon £16 / Hour
Front of House Team Member
Kiln

Full Time
Coins Icon £16 / Hour
Skills
Customer Service
Description

Kiln is a Thai inspired Soho open kitchen restaurant with charcoal fired woks and grills. Our cooking is influenced by the regions where Thailand borders Myanmar, Laos & beyond. Our approach guided by our sourcing of exceptional produce from wonderful farmers and growers. 

We like to work in a friendly, fast paced environment where research, creativity and new ideas are encouraged from everyone. We’re fortunate to have built relationships with people that grow the best produce that we can get our hands on, supporting small farms with innovative restaurant ideas. We hold daily briefings with the whole team, tasting dishes and wine from our ever changing menu. Don't worry about what you don't know, we want to teach you, but a humble approach and curious mind are essential.

We are looking front of house team members, with a passion for great service and hospitality to join our team. As part of the front of house team, you will be working in a fast paced and vibrant environment to deliver exceptional service to our guests. 

The right candidate will be experienced in running a fast paced section, and sharing in-depth product knowledge with-our customers. We heave a strong ethos on training and development with lots of scope for progression. 

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

  • 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
  • Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
  • Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
  • Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training. 

 

Kiln is a Thai inspired Soho open kitchen restaurant with charcoal fired woks and grills. Our cooking is influenced by the regions where Thailand borders Myanmar, Laos & beyond. Our approach guided by our sourcing of exceptional produce from wonderful farmers and growers. 

We like to work in a friendly, fast paced environment where research, creativity and new ideas are encouraged from everyone. We’re fortunate to have built relationships with people that grow the best produce that we can get our hands on, supporting small farms with innovative restaurant ideas. We hold daily briefings with the whole team, tasting dishes and wine from our ever changing menu. Don't worry about what you don't know, we want to teach you, but a humble approach and curious mind are essential.

We are looking front of house team members, with a passion for great service and hospitality to join our team. As part of the front of house team, you will be working in a fast paced and vibrant environment to deliver exceptional service to our guests. 

The right candidate will be experienced in running a fast paced section, and sharing in-depth product knowledge with-our customers. We heave a strong ethos on training and development with lots of scope for progression. 

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

  • 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
  • Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
  • Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
  • Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.